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Persimmon vs. Tomato juice — In-Depth Nutrition Comparison

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Differences between persimmon and tomato juice

  • Tomato juice contains less iron than persimmon.
  • Persimmon's daily need coverage for iron is 26% higher.
  • Tomato juice has a lower glycemic index. The glycemic index of tomato juice is 31, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and Tomato juice, canned, without salt added.

Infographic

Persimmon vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +42.9%
Contains more IronIron +541%
Contains more PhosphorusPhosphorus +36.8%
Contains less SodiumSodium -90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
~equal in Vitamin C ~70.1mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Tomato juice DV% diff.
Iron 2.5mg 0.39mg 26%
Carbs 33.5g 3.53g 10%
Vitamin B1 0.1mg 8%
Calories 127kcal 17kcal 6%
Vitamin B2 0.078mg 6%
Vitamin B6 0.07mg 5%
Folate 20µg 5%
Vitamin C 66mg 70.1mg 5%
Copper 0.042mg 5%
Vitamin B3 0.673mg 4%
Magnesium 11mg 3%
Potassium 310mg 217mg 3%
Manganese 0.068mg 3%
Vitamin A 23µg 3%
Vitamin E 0.32mg 2%
Vitamin K 2.3µg 2%
Fructose 1.33g 2%
Fiber 0.4g 2%
Calcium 27mg 10mg 2%
Phosphorus 26mg 19mg 1%
Zinc 0.11mg 1%
Selenium 0.5µg 1%
Choline 6.8mg 1%
Protein 0.8g 0.85g 0%
Fats 0.4g 0.29g 0%
Net carbs 33.5g 3.13g N/A
Sugar 2.58g N/A
Sodium 1mg 10mg 0%
Saturated fat 0.019g 0%
Monounsaturated fat 0.005g 0%
Polyunsaturated fat 0.027g 0%
Tryptophan 0.014mg 0.006mg 0%
Threonine 0.041mg 0.026mg 0%
Isoleucine 0.035mg 0.017mg 0%
Leucine 0.058mg 0.024mg 0%
Lysine 0.045mg 0.026mg 0%
Methionine 0.007mg 0.005mg 0%
Phenylalanine 0.036mg 0.026mg 0%
Valine 0.042mg 0.017mg 0%
Histidine 0.016mg 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more FatsFats +37.9%
Contains more CarbsCarbs +849%
Contains more WaterWater +46.3%
Contains more OtherOther +21.1%
~equal in Protein ~0.85g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.