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Persimmon vs. Tomato soup — In-Depth Nutrition Comparison

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The main differences between persimmon and tomato soup

  • Persimmon is richer than tomato soup in vitamin C and iron.
  • Daily need coverage for vitamin C for persimmon is 66% higher.
  • Persimmon contains 9 times more iron than tomato soup. Persimmon contains 2.5mg of iron, while tomato soup contains 0.29mg.
  • Persimmon contains less sodium.
  • Tomato soup has a lower glycemic index than persimmon.

Food types used in this article are Persimmons, native, raw and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Persimmon vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more CalciumCalcium +237.5%
Contains more PotassiumPotassium +12.7%
Contains more IronIron +762.1%
Contains more PhosphorusPhosphorus +73.3%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin CVitamin C +947.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Tomato soup DV% diff.
Vitamin C 66mg 6.3mg 66%
Iron 2.5mg 0.29mg 28%
Carbs 33.5g 7.45g 9%
Sodium 1mg 186mg 8%
Calories 127kcal 32kcal 5%
Vitamin B6 0.042mg 3%
Vitamin B3 0.42mg 3%
Manganese 0.067mg 3%
Copper 0.029mg 3%
Selenium 1.5µg 3%
Phosphorus 26mg 15mg 2%
Calcium 27mg 8mg 2%
Magnesium 7mg 2%
Vitamin B1 0.02mg 2%
Fiber 0.5g 2%
Vitamin K 1.5µg 1%
Polyunsaturated fat 0.077g 1%
Potassium 310mg 275mg 1%
Zinc 0.09mg 1%
Vitamin A 10µg 1%
Vitamin E 0.17mg 1%
Vitamin B2 0.007mg 1%
Choline 6.3mg 1%
Protein 0.8g 0.71g 0%
Fats 0.4g 0.21g 0%
Net carbs 33.5g 6.95g N/A
Sugar 4.03g N/A
Saturated fat 0.056g 0%
Monounsaturated fat 0.067g 0%
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +12.7%
Contains more FatsFats +90.5%
Contains more CarbsCarbs +349.7%
Contains more WaterWater +40.6%
Contains more OtherOther +20%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.