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Pesto vs. Hoisin sauce — In-Depth Nutrition Comparison

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Differences between pesto and hoisin sauce

  • Hoisin sauce contains less vitamin K, vitamin E, vitamin B2, phosphorus, vitamin B5, vitamin A, calcium, and manganese than pesto.
  • Pesto's daily need coverage for vitamin K is 126% higher.
  • Hoisin sauce contains 257 times less vitamin A than pesto. Pesto contains 1544 IU of vitamin A, while hoisin sauce contains 6 IU.
  • The amount of saturated fat in hoisin sauce is lower.

The food types used in this comparison are Sauce, pesto, ready-to-serve, refrigerated and Sauce, hoisin, ready-to-serve.

Infographic

Pesto vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pesto
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 92% 49% 21% 27% 36% 117% 79% 76% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +95.8%
Contains more CalciumCalcium +856.3%
Contains more PotassiumPotassium +370.6%
Contains more ZincZinc +315.6%
Contains more PhosphorusPhosphorus +618.4%
Contains less SodiumSodium -62.7%
Contains more ManganeseManganese +130.7%
Contains more IronIron +77.2%
Contains more CopperCopper +60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pesto
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 26% 145% 43% 165% 9.8% 102% 31% 0% 378% 12%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 0% 5.6% 1% 50% 22% 4.1% 14% 0% 1.3% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2496.4%
Contains more Vitamin B1Vitamin B1 +4150%
Contains more Vitamin B2Vitamin B2 +230.4%
Contains more Vitamin B5Vitamin B5 +2400%
Contains more Vitamin B6Vitamin B6 +114.5%
Contains more Vitamin KVitamin K +30120%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +123.7%
Contains more FolateFolate +43.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pesto Hoisin sauce DV% diff.
Vitamin K 151.1µg 0.5µg 126%
Fats 37.6g 3.39g 53%
Monounsaturated fat 22.155g 0.963g 53%
Vitamin E 7.27mg 0.28mg 47%
Sodium 603mg 1615mg 44%
Vitamin B2 0.717mg 0.217mg 38%
Phosphorus 273mg 38mg 34%
Vitamin B5 1.7mg 0.068mg 33%
Polyunsaturated fat 6.546g 1.698g 32%
Saturated fat 7.07g 0.568g 30%
Calcium 306mg 32mg 27%
Manganese 0.586mg 0.254mg 14%
Vitamin B1 0.17mg 0.004mg 14%
Protein 9.83g 3.31g 13%
Potassium 560mg 119mg 13%
Carbs 10.09g 44.08g 11%
Calories 418kcal 220kcal 10%
Zinc 1.33mg 0.32mg 9%
Vitamin A 77µg 0µg 9%
Iron 0.57mg 1.01mg 6%
Magnesium 47mg 24mg 5%
Copper 0.08mg 0.128mg 5%
Vitamin B6 0.133mg 0.062mg 5%
Fiber 1.8g 2.8g 4%
Vitamin B3 0.523mg 1.17mg 4%
Selenium 1.8µg 3%
Folate 16µg 23µg 2%
Cholesterol 3mg 1%
Starch 2.2g 1%
Choline 8mg 1%
Protein per 100 calories 2.4g 1.5g N/A
Calories per 10 g protein 425kcal 665kcal N/A
Weight per 100 calories 24g 45g N/A
Unsaturated / Saturated Fat ratio 4.1 4.7 N/A
Vitamin C 0mg 0.4mg 0%
Net carbs 8.29g 41.28g N/A
Sugar 6.33g 27.26g N/A
Trans fat 0.398g N/A
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - ALA 1.268g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.058g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.021g N/A
Omega-6 - Linoleic acid 4.783g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pesto
2
10% 38% 10% 39% 4%
Protein: 9.83 g
Fats: 37.6 g
Carbs: 10.09 g
Water: 38.98 g
Other: 3.5 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +197%
Contains more FatsFats +1009.1%
Contains more CarbsCarbs +336.9%
Contains more WaterWater +13.5%
Contains more OtherOther +42.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pesto
2
20% 62% 18%
Saturated fat: Sat. Fat 7.07 g
Monounsaturated fat: Mono. Fat 22.155 g
Polyunsaturated fat: Poly. Fat 6.546 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains more Mono. FatMonounsaturated fat +2200.6%
Contains more Poly. FatPolyunsaturated fat +285.5%
Contains less Sat. FatSaturated fat -92%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pesto - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171579/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.