Pickled cucumber vs. Cardamom — In-Depth Nutrition Comparison
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What are the differences between pickled cucumber and cardamom?
- Cardamom is richer than pickled cucumber in manganese, iron, fiber, zinc, magnesium, calcium, copper, potassium, and phosphorus.
- Cardamom's daily need coverage for manganese is 1217% more.
- Pickled cucumber has 67 times more sodium than cardamom. While pickled cucumber has 1208mg of sodium, cardamom has only 18mg.
- The glycemic index of cardamom is lower.
We used Pickles, cucumber, sour and Spices, cardamom types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +5625% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +4765.2% |
| Contains more IronIron | +3392.5% |
| Contains more CopperCopper | +350.6% |
| Contains more ZincZinc | +37250% |
| Contains more PhosphorusPhosphorus | +1171.4% |
| Contains less SodiumSodium | -98.5% |
| Contains more ManganeseManganese | +254445.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +2000% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1720% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +2455.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.011mg | 28mg | 1217% |
| Iron | 0.4mg | 13.97mg | 170% |
| Fiber | 1.2g | 28g | 107% |
| Zinc | 0.02mg | 7.47mg | 68% |
| Magnesium | 4mg | 229mg | 54% |
| Sodium | 1208mg | 18mg | 52% |
| Vitamin K | 47µg | 39% | |
| Calcium | 0mg | 383mg | 38% |
| Copper | 0.085mg | 0.383mg | 33% |
| Potassium | 23mg | 1119mg | 32% |
| Phosphorus | 14mg | 178mg | 23% |
| Vitamin C | 1mg | 21mg | 22% |
| Carbs | 2.26g | 68.47g | 22% |
| Protein | 0.33g | 10.76g | 21% |
| Vitamin B1 | 0mg | 0.198mg | 17% |
| Vitamin B6 | 0.009mg | 0.23mg | 17% |
| Calories | 11kcal | 311kcal | 15% |
| Vitamin B2 | 0.01mg | 0.182mg | 13% |
| Fats | 0.2g | 6.7g | 10% |
| Vitamin B3 | 0mg | 1.102mg | 7% |
| Saturated fat | 0.052g | 0.68g | 3% |
| Monounsaturated fat | 0.003g | 0.87g | 2% |
| Polyunsaturated fat | 0.081g | 0.43g | 2% |
| Choline | 3.6mg | 1% | |
| Vitamin A | 10µg | 0µg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Vitamin B5 | 0.038mg | 1% | |
| Net carbs | 1.06g | 40.47g | N/A |
| Sugar | 1.06g | N/A | |
| Folate | 1µg | 0% | |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.009mg | 0% | |
| Isoleucine | 0.01mg | 0% | |
| Leucine | 0.014mg | 0% | |
| Lysine | 0.014mg | 0% | |
| Methionine | 0.003mg | 0% | |
| Phenylalanine | 0.009mg | 0% | |
| Valine | 0.011mg | 0% | |
| Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
| Contains more WaterWater | +1036.2% |
| Contains more ProteinProtein | +3160.6% |
| Contains more FatsFats | +3250% |
| Contains more CarbsCarbs | +2929.6% |
| Contains more OtherOther | +85% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
| Contains less Sat. FatSaturated fat | -92.4% |
| Contains more Mono. FatMonounsaturated fat | +28900% |
| Contains more Poly. FatPolyunsaturated fat | +430.9% |
