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Pickled cucumber vs. Curry powder — In-Depth Nutrition Comparison

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What are the main differences between pickled cucumber and curry powder?

  • Pickled cucumber has less manganese, iron, fiber, vitamin E, copper, selenium, magnesium, calcium, and phosphorus than curry powder.
  • Curry powder's daily need coverage for manganese is 360% higher.
  • Pickled cucumber has 23 times more sodium than curry powder. Pickled cucumber has 1208mg of sodium, while curry powder has 52mg.
  • Curry powder has a lower glycemic index than pickled cucumber.

We used Pickles, cucumber, sour and Spices, curry powder types in this comparison.

Infographic

Pickled cucumber vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains more MagnesiumMagnesium +6275%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +4987%
Contains more IronIron +4675%
Contains more CopperCopper +1311.8%
Contains more ZincZinc +23400%
Contains more PhosphorusPhosphorus +2521.4%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +75354.5%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +42.9%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +27944.4%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1900%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +2715.8%
Contains more Vitamin B6Vitamin B6 +1066.7%
Contains more Vitamin KVitamin K +112.3%
Contains more FolateFolate +5500%
Contains more CholineCholine +1683.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pickled cucumber Curry powder DV% diff.
Manganese 0.011mg 8.3mg 360%
Iron 0.4mg 19.1mg 234%
Fiber 1.2g 53.2g 208%
Vitamin E 0.09mg 25.24mg 168%
Copper 0.085mg 1.2mg 124%
Selenium 0µg 40.3µg 73%
Magnesium 4mg 255mg 60%
Calcium 0mg 525mg 53%
Sodium 1208mg 52mg 50%
Phosphorus 14mg 367mg 50%
Vitamin K 47µg 99.8µg 44%
Zinc 0.02mg 4.7mg 43%
Potassium 23mg 1170mg 34%
Protein 0.33g 14.29g 28%
Monounsaturated fat 0.003g 8.782g 22%
Fats 0.2g 14.01g 21%
Vitamin B5 0.038mg 1.07mg 21%
Vitamin B3 0mg 3.26mg 20%
Polyunsaturated fat 0.081g 3.056g 20%
Carbs 2.26g 55.83g 18%
Calories 11kcal 325kcal 16%
Vitamin B2 0.01mg 0.2mg 15%
Vitamin B1 0mg 0.176mg 15%
Folate 1µg 56µg 14%
Choline 3.6mg 64.2mg 11%
Vitamin B6 0.009mg 0.105mg 7%
Saturated fat 0.052g 1.648g 7%
Fructose 0.79g 1%
Vitamin A 10µg 1µg 1%
Vitamin C 1mg 0.7mg 0%
Net carbs 1.06g 2.63g N/A
Sugar 1.06g 2.76g N/A
Tryptophan 0.003mg 0.11mg 0%
Threonine 0.009mg 0.35mg 0%
Isoleucine 0.01mg 0.63mg 0%
Leucine 0.014mg 0.89mg 0%
Lysine 0.014mg 0.7mg 0%
Methionine 0.003mg 0.19mg 0%
Phenylalanine 0.009mg 0.58mg 0%
Valine 0.011mg 0.75mg 0%
Histidine 0.005mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +969.1%
Contains more ProteinProtein +4230.3%
Contains more FatsFats +6905%
Contains more CarbsCarbs +2370.4%
Contains more OtherOther +125.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +292633.3%
Contains more Poly. FatPolyunsaturated fat +3672.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.