Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pickled cucumber vs. English muffin — In-Depth Nutrition Comparison

Compare

Significant differences between pickled cucumber and English muffins

  • The amount of phosphorus, vitamin B1, manganese, vitamin B2, vitamin B3, folate, vitamin B5, zinc, and iron in English muffins is higher than in pickled cucumber.
  • Pickled cucumber covers your daily sodium needs 32% more than English muffins.
  • English muffins contain less sodium.
  • English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of pickled cucumber is 32.

Specific food types used in this comparison are Pickles, cucumber, sour and English muffins, plain, unenriched, without calcium propionate (includes sourdough).

Infographic

Pickled cucumber vs English muffin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more MagnesiumMagnesium +425%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +469.6%
Contains more IronIron +122.5%
Contains more CopperCopper +51.8%
Contains more ZincZinc +3400%
Contains more PhosphorusPhosphorus +850%
Contains less SodiumSodium -61.6%
Contains more ManganeseManganese +3145.5%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1440%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1073.7%
Contains more Vitamin B6Vitamin B6 +377.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3600%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pickled cucumber English muffin DV% diff.
Vitamin K 47µg 39%
Sodium 1208mg 464mg 32%
Phosphorus 14mg 133mg 17%
Protein 0.33g 7.7g 15%
Vitamin B1 0mg 0.181mg 15%
Carbs 2.26g 46g 15%
Manganese 0.011mg 0.357mg 15%
Calories 11kcal 235kcal 11%
Vitamin B2 0.01mg 0.154mg 11%
Vitamin B3 0mg 1.566mg 10%
Folate 1µg 37µg 9%
Vitamin B5 0.038mg 0.446mg 8%
Iron 0.4mg 0.89mg 6%
Fiber 1.2g 2.7g 6%
Zinc 0.02mg 0.7mg 6%
Copper 0.085mg 0.129mg 5%
Calcium 0mg 52mg 5%
Polyunsaturated fat 0.081g 0.888g 5%
Magnesium 4mg 21mg 4%
Potassium 23mg 131mg 3%
Vitamin B6 0.009mg 0.043mg 3%
Fats 0.2g 1.8g 2%
Vitamin B12 0µg 0.04µg 2%
Vitamin C 1mg 0.1mg 1%
Vitamin E 0.09mg 1%
Choline 3.6mg 1%
Saturated fat 0.052g 0.259g 1%
Monounsaturated fat 0.003g 0.302g 1%
Vitamin A 10µg 0µg 1%
Net carbs 1.06g 43.3g N/A
Sugar 1.06g N/A
Tryptophan 0.003mg 0.092mg 0%
Threonine 0.009mg 0.242mg 0%
Isoleucine 0.01mg 0.315mg 0%
Leucine 0.014mg 0.553mg 0%
Lysine 0.014mg 0.241mg 0%
Methionine 0.003mg 0.139mg 0%
Phenylalanine 0.009mg 0.379mg 0%
Valine 0.011mg 0.353mg 0%
Histidine 0.005mg 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more WaterWater +123.5%
Contains more OtherOther +30.4%
Contains more ProteinProtein +2233.3%
Contains more FatsFats +800%
Contains more CarbsCarbs +1935.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains less Sat. FatSaturated fat -79.9%
Contains more Mono. FatMonounsaturated fat +9966.7%
Contains more Poly. FatPolyunsaturated fat +996.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.