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Pickled cucumber vs. Parmesan — In-Depth Nutrition Comparison

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Summary of differences between pickled cucumber and parmesan

  • Pickled cucumber has more vitamin K, while parmesan has more phosphorus, calcium, selenium, vitamin B12, zinc, and vitamin B2.
  • Parmesan covers your daily need for phosphorus, 88% more than pickled cucumber.
  • Pickled cucumber contains 28 times more vitamin K than parmesan. While pickled cucumber contains 47µg of vitamin K, parmesan contains only 1.7µg.
  • The amount of sodium in pickled cucumber is lower.

These are the specific foods used in this comparison Pickles, cucumber, sour and Cheese, parmesan, grated.

Infographic

Pickled cucumber vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more CopperCopper +112.5%
Contains less SodiumSodium -33%
Contains more MagnesiumMagnesium +750%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +682.6%
Contains more IronIron +22.5%
Contains more ZincZinc +20900%
Contains more PhosphorusPhosphorus +4378.6%
Contains more ManganeseManganese +545.5%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.3% 0% 3.3% 1.8% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +2664.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +2520%
Contains more Vitamin EVitamin E +488.9%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +3480%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1084.2%
Contains more Vitamin B6Vitamin B6 +800%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +500%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Parmesan DV% diff.
Phosphorus 14mg 627mg 88%
Calcium 0mg 853mg 85%
Saturated fat 0.052g 15.371g 70%
Selenium 0µg 34.4µg 63%
Vitamin B12 0µg 1.4µg 58%
Protein 0.33g 28.42g 56%
Fats 0.2g 27.84g 43%
Zinc 0.02mg 4.2mg 38%
Vitamin K 47µg 1.7µg 38%
Cholesterol 0mg 86mg 29%
Vitamin A 10µg 262µg 28%
Vitamin B2 0.01mg 0.358mg 27%
Sodium 1208mg 1804mg 26%
Calories 11kcal 420kcal 20%
Monounsaturated fat 0.003g 7.13g 18%
Polyunsaturated fat 0.081g 1.386g 9%
Vitamin B5 0.038mg 0.45mg 8%
Magnesium 4mg 34mg 7%
Vitamin B6 0.009mg 0.081mg 6%
Potassium 23mg 180mg 5%
Fiber 1.2g 0g 5%
Copper 0.085mg 0.04mg 5%
Carbs 2.26g 13.91g 4%
Vitamin D* 0 IU 21 IU 3%
Vitamin D 0µg 0.5µg 3%
Vitamin E 0.09mg 0.53mg 3%
Manganese 0.011mg 0.071mg 3%
Vitamin B1 0mg 0.026mg 2%
Choline 3.6mg 14.1mg 2%
Vitamin C 1mg 0mg 1%
Iron 0.4mg 0.49mg 1%
Vitamin B3 0mg 0.08mg 1%
Folate 1µg 6µg 1%
Protein per 100 calories 3g 6.8g N/A
Calories per 10 g protein 333kcal 148kcal N/A
Weight per 100 calories 909g 24g N/A
Unsaturated / Saturated Fat ratio 1.6 0.55 N/A
Net carbs 1.06g 13.91g N/A
Sugar 1.06g 0.07g N/A
Trans fat 0g 0.876g N/A
Tryptophan 0.003mg 0.383mg 0%
Threonine 0.009mg 1.075mg 0%
Isoleucine 0.01mg 1.455mg 0%
Leucine 0.014mg 2.747mg 0%
Lysine 0.014mg 2.201mg 0%
Methionine 0.003mg 0.751mg 0%
Phenylalanine 0.009mg 1.538mg 0%
Valine 0.011mg 1.865mg 0%
Histidine 0.005mg 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +315.4%
Contains more ProteinProtein +8512.1%
Contains more FatsFats +13820%
Contains more CarbsCarbs +515.5%
Contains more OtherOther +129.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +237566.7%
Contains more Poly. FatPolyunsaturated fat +1611.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.