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Pickled cucumber vs. Pork — In-Depth Nutrition Comparison

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Summary of differences between pickled cucumber and pork

  • Pickled cucumber has more vitamin K, while pork has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, and vitamin B12.
  • Pork covers your daily need for selenium, 82% more than pickled cucumber.
  • The amount of sodium in pork is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of pickled cucumber is 32.

These are the specific foods used in this comparison Pickles, cucumber, sour and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Pickled cucumber vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CopperCopper +16.4%
Contains more ManganeseManganese +22.2%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1739.1%
Contains more IronIron +117.5%
Contains more ZincZinc +11850%
Contains more PhosphorusPhosphorus +1657.1%
Contains less SodiumSodium -94.9%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +222.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +3110%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1736.8%
Contains more Vitamin B6Vitamin B6 +5055.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +2508.3%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Pork DV% diff.
Selenium 0µg 45.3µg 82%
Vitamin B1 0mg 0.877mg 73%
Protein 0.33g 27.32g 54%
Sodium 1208mg 62mg 50%
Vitamin K 47µg 0µg 39%
Vitamin B6 0.009mg 0.464mg 35%
Phosphorus 14mg 246mg 33%
Vitamin B3 0mg 5.037mg 31%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Saturated fat 0.052g 5.23g 24%
Vitamin B2 0.01mg 0.321mg 24%
Zinc 0.02mg 2.39mg 22%
Fats 0.2g 13.92g 21%
Choline 3.6mg 93.9mg 16%
Monounsaturated fat 0.003g 6.19g 15%
Vitamin B5 0.038mg 0.698mg 13%
Calories 11kcal 242kcal 12%
Potassium 23mg 423mg 12%
Vitamin D 0IU 53IU 7%
Vitamin D 0µg 1.3µg 7%
Polyunsaturated fat 0.081g 1.2g 7%
Iron 0.4mg 0.87mg 6%
Magnesium 4mg 28mg 6%
Fiber 1.2g 0g 5%
Calcium 0mg 19mg 2%
Vitamin A 10µg 2µg 1%
Vitamin E 0.09mg 0.29mg 1%
Folate 1µg 5µg 1%
Carbs 2.26g 0g 1%
Copper 0.085mg 0.073mg 1%
Vitamin C 1mg 0.6mg 0%
Net carbs 1.06g 0g N/A
Sugar 1.06g 0g N/A
Manganese 0.011mg 0.009mg 0%
Tryptophan 0.003mg 0.338mg 0%
Threonine 0.009mg 1.234mg 0%
Isoleucine 0.01mg 1.26mg 0%
Leucine 0.014mg 2.177mg 0%
Lysine 0.014mg 2.446mg 0%
Methionine 0.003mg 0.712mg 0%
Phenylalanine 0.009mg 1.086mg 0%
Valine 0.011mg 1.473mg 0%
Histidine 0.005mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +62.6%
Contains more OtherOther +251.7%
Contains more ProteinProtein +8178.8%
Contains more FatsFats +6860%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +206233.3%
Contains more Poly. FatPolyunsaturated fat +1381.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.