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Pickled cucumber vs. Pot roast — In-Depth Nutrition Comparison

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The main differences between pickled cucumber and pot roast

  • Pickled cucumber has more vitamin K; however, pot roast has more vitamin B12, zinc, selenium, vitamin B3, iron, and phosphorus.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Pot roast has 26 times less vitamin K than pickled cucumber. Pickled cucumber has 47µg of vitamin K, while pot roast has 1.8µg.
  • Pot roast is lower in sodium.
  • Pickled cucumber has a higher glycemic index than pot roast.

Food types used in this article are Pickles, cucumber, sour and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Pickled cucumber vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +904.3%
Contains more IronIron +505%
Contains more CopperCopper +16.5%
Contains more ZincZinc +33200%
Contains more PhosphorusPhosphorus +1142.9%
Contains less SodiumSodium -96.1%
Contains more SeleniumSelenium +∞%
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +2511.1%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1610%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1402.6%
Contains more Vitamin B6Vitamin B6 +3044.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +800%
Contains more CholineCholine +2961.1%

All nutrients comparison - raw data values

Nutrient Pickled cucumber Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.02mg 6.66mg 60%
Protein 0.33g 28.94g 57%
Sodium 1208mg 47mg 50%
Selenium 0µg 27µg 49%
Cholesterol 0mg 116mg 39%
Vitamin K 47µg 1.8µg 38%
Saturated fat 0.052g 7.548g 34%
Fats 0.2g 19.17g 29%
Vitamin B3 0mg 4.105mg 26%
Iron 0.4mg 2.42mg 25%
Phosphorus 14mg 174mg 23%
Vitamin B6 0.009mg 0.283mg 21%
Monounsaturated fat 0.003g 8.175g 20%
Choline 3.6mg 110.2mg 19%
Calories 11kcal 297kcal 14%
Vitamin B2 0.01mg 0.171mg 12%
Vitamin B5 0.038mg 0.571mg 11%
Potassium 23mg 231mg 6%
Fiber 1.2g 0g 5%
Vitamin B1 0mg 0.059mg 5%
Polyunsaturated fat 0.081g 0.708g 4%
Magnesium 4mg 19mg 4%
Vitamin E 0.09mg 0.51mg 3%
Copper 0.085mg 0.099mg 2%
Calcium 0mg 16mg 2%
Folate 1µg 9µg 2%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Carbs 2.26g 0g 1%
Vitamin C 1mg 0mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 1.06g 0g N/A
Sugar 1.06g 0g N/A
Manganese 0.011mg 0.01mg 0%
Tryptophan 0.003mg 0.19mg 0%
Threonine 0.009mg 1.156mg 0%
Isoleucine 0.01mg 1.317mg 0%
Leucine 0.014mg 2.302mg 0%
Lysine 0.014mg 2.446mg 0%
Methionine 0.003mg 0.754mg 0%
Phenylalanine 0.009mg 1.143mg 0%
Valine 0.011mg 1.436mg 0%
Histidine 0.005mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +81.3%
Contains more OtherOther +-31400%
Contains more ProteinProtein +8669.7%
Contains more FatsFats +9485%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +272400%
Contains more Poly. FatPolyunsaturated fat +774.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.