Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pickled cucumber vs. Vegetable — In-Depth Nutrition Comparison

Compare

A recap on the differences between pickled cucumber and vegetable

  • Pickled cucumber has more vitamin K; however, vegetable is higher in vitamin A, manganese, fiber, vitamin B2, vitamin B1, vitamin B3, phosphorus, and iron.
  • Vegetable covers your daily vitamin A needs 82% more than pickled cucumber.
  • Vegetable contains 35 times less sodium than pickled cucumber. Pickled cucumber contains 1208mg of sodium, while vegetable contains 35mg.
  • The glycemic index of vegetable is higher.

Food varieties used in this article are Pickles, cucumber, sour and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Pickled cucumber vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +634.8%
Contains more IronIron +105%
Contains more ZincZinc +2350%
Contains more PhosphorusPhosphorus +264.3%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +3345.5%
Contains more SeleniumSelenium +∞%
~equal in Copper ~0.083mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin KVitamin K +100%
Contains more Vitamin CVitamin C +220%
Contains more Vitamin AVitamin A +2040%
Contains more Vitamin EVitamin E +322.2%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1100%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +297.4%
Contains more Vitamin B6Vitamin B6 +722.2%
Contains more FolateFolate +1800%
Contains more CholineCholine +569.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pickled cucumber Vegetable DV% diff.
Sodium 1208mg 35mg 51%
Vitamin A 10µg 214µg 23%
Vitamin K 47µg 23.5µg 20%
Manganese 0.011mg 0.379mg 16%
Fiber 1.2g 4.4g 13%
Vitamin B2 0.01mg 0.12mg 8%
Vitamin B1 0mg 0.071mg 6%
Phosphorus 14mg 51mg 5%
Vitamin B3 0mg 0.851mg 5%
Iron 0.4mg 0.82mg 5%
Vitamin B6 0.009mg 0.074mg 5%
Folate 1µg 19µg 5%
Protein 0.33g 2.86g 5%
Potassium 23mg 169mg 4%
Magnesium 4mg 22mg 4%
Zinc 0.02mg 0.49mg 4%
Carbs 2.26g 13.09g 4%
Choline 3.6mg 24.1mg 4%
Calories 11kcal 65kcal 3%
Calcium 0mg 25mg 3%
Vitamin E 0.09mg 0.38mg 2%
Vitamin B5 0.038mg 0.151mg 2%
Vitamin C 1mg 3.2mg 2%
Selenium 0µg 0.3µg 1%
Fats 0.2g 0.15g 0%
Net carbs 1.06g 8.69g N/A
Sugar 1.06g 3.12g N/A
Copper 0.085mg 0.083mg 0%
Saturated fat 0.052g 0.031g 0%
Monounsaturated fat 0.003g 0.01g 0%
Polyunsaturated fat 0.081g 0.072g 0%
Tryptophan 0.003mg 0.029mg 0%
Threonine 0.009mg 0.115mg 0%
Isoleucine 0.01mg 0.139mg 0%
Leucine 0.014mg 0.19mg 0%
Lysine 0.014mg 0.17mg 0%
Methionine 0.003mg 0.034mg 0%
Phenylalanine 0.009mg 0.12mg 0%
Valine 0.011mg 0.149mg 0%
Histidine 0.005mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +33.3%
Contains more WaterWater +13%
Contains more OtherOther +367.2%
Contains more ProteinProtein +766.7%
Contains more CarbsCarbs +479.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Poly. FatPolyunsaturated fat +12.5%
Contains less Sat. FatSaturated fat -40.4%
Contains more Mono. FatMonounsaturated fat +233.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.