Pie crust vs. Banana bread — In-Depth Nutrition Comparison
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Differences between pie crust and banana bread
- Pie crust has more selenium, vitamin B1, folate, iron, and vitamin B3, while banana bread has more vitamin A and vitamin B6.
- Pie crust's daily need coverage for saturated fat is 29% higher.
- Banana bread contains 3 times less folate than pie crust. Pie crust contains 104µg of folate, while banana bread contains 33µg.
- The amount of saturated fat in banana bread is lower.
The food types used in this comparison are Pie crust, standard-type, dry mix and Bread, banana, prepared from recipe, made with margarine.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +190.5% |
Contains more IronIron | +58.6% |
Contains more ZincZinc | +14.3% |
Contains more PhosphorusPhosphorus | +48.3% |
Contains more ManganeseManganese | +50.7% |
Contains more SeleniumSelenium | +89.3% |
Contains more PotassiumPotassium | +109.4% |
Contains less SodiumSodium | -59.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +127.9% |
Contains more Vitamin B3Vitamin B3 | +88.6% |
Contains more FolateFolate | +215.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +134.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Monounsaturated fat | 17.887g | 4.48g | 34% |
Fats | 31.4g | 10.5g | 32% |
Saturated fat | 7.974g | 2.237g | 26% |
Sodium | 753mg | 302mg | 20% |
Selenium | 22.9µg | 12.1µg | 20% |
Vitamin B1 | 0.392mg | 0.172mg | 18% |
Folate | 104µg | 33µg | 18% |
Cholesterol | 0mg | 43mg | 14% |
Vitamin A | 0µg | 106µg | 12% |
Calories | 518kcal | 326kcal | 10% |
Iron | 2.22mg | 1.4mg | 10% |
Vitamin B3 | 2.727mg | 1.446mg | 8% |
Vitamin B6 | 0.064mg | 0.15mg | 7% |
Polyunsaturated fat | 3.968g | 3.13g | 6% |
Manganese | 0.315mg | 0.209mg | 5% |
Protein | 6.9g | 4.3g | 5% |
Fiber | 1.1g | 4% | |
Vitamin B12 | 0µg | 0.1µg | 4% |
Calcium | 61mg | 21mg | 4% |
Phosphorus | 86mg | 58mg | 4% |
Potassium | 64mg | 134mg | 2% |
Vitamin C | 0mg | 1.7mg | 2% |
Vitamin B2 | 0.213mg | 0.2mg | 1% |
Carbs | 52.1g | 54.6g | 1% |
Net carbs | 52.1g | 53.5g | N/A |
Magnesium | 15mg | 14mg | 0% |
Copper | 0.075mg | 0.072mg | 0% |
Zinc | 0.4mg | 0.35mg | 0% |
Vitamin B5 | 0.268mg | 0.268mg | 0% |
Tryptophan | 0.08mg | 0.053mg | 0% |
Threonine | 0.184mg | 0.15mg | 0% |
Isoleucine | 0.255mg | 0.182mg | 0% |
Leucine | 0.476mg | 0.327mg | 0% |
Lysine | 0.133mg | 0.18mg | 0% |
Methionine | 0.121mg | 0.094mg | 0% |
Phenylalanine | 0.339mg | 0.218mg | 0% |
Valine | 0.289mg | 0.209mg | 0% |
Histidine | 0.146mg | 0.113mg | 0% |
Omega-3 - DHA | 0g | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Protein:
4.3 g
Fats:
10.5 g
Carbs:
54.6 g
Water:
29.2 g
Other:
1.4 g
Contains more ProteinProtein | +60.5% |
Contains more FatsFats | +199% |
Contains more OtherOther | +42.9% |
Contains more WaterWater | +284.2% |
~equal in
Carbs
~54.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Saturated fat:
Sat. Fat
2.237 g
Monounsaturated fat:
Mono. Fat
4.48 g
Polyunsaturated fat:
Poly. Fat
3.13 g
Contains more Mono. FatMonounsaturated fat | +299.3% |
Contains more Poly. FatPolyunsaturated fat | +26.8% |
Contains less Sat. FatSaturated fat | -71.9% |