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Pie crust vs. Banana bread — In-Depth Nutrition Comparison

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Differences between pie crust and banana bread

  • Pie crust has more selenium, vitamin B1, folate, iron, and vitamin B3, while banana bread has more vitamin A and vitamin B6.
  • Pie crust's daily need coverage for saturated fat is 29% higher.
  • Banana bread contains 3 times less folate than pie crust. Pie crust contains 104µg of folate, while banana bread contains 33µg.
  • The amount of saturated fat in banana bread is lower.

The food types used in this comparison are Pie crust, standard-type, dry mix and Bread, banana, prepared from recipe, made with margarine.

Infographic

Pie crust vs Banana bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6.3% 12% 53% 24% 9.5% 25% 39% 27% 66%
Contains more CalciumCalcium +190.5%
Contains more IronIron +58.6%
Contains more ZincZinc +14.3%
Contains more PhosphorusPhosphorus +48.3%
Contains more ManganeseManganese +50.7%
Contains more SeleniumSelenium +89.3%
Contains more PotassiumPotassium +109.4%
Contains less SodiumSodium -59.9%
~equal in Magnesium ~14mg
~equal in Copper ~0.072mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 35% 0% 0% 43% 46% 27% 16% 35% 13% 0% 25% 0%
Contains more Vitamin B1Vitamin B1 +127.9%
Contains more Vitamin B3Vitamin B3 +88.6%
Contains more FolateFolate +215.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +134.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.2mg
~equal in Vitamin B5 ~0.268mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pie crust Banana bread DV% diff.
Monounsaturated fat 17.887g 4.48g 34%
Fats 31.4g 10.5g 32%
Saturated fat 7.974g 2.237g 26%
Sodium 753mg 302mg 20%
Selenium 22.9µg 12.1µg 20%
Vitamin B1 0.392mg 0.172mg 18%
Folate 104µg 33µg 18%
Cholesterol 0mg 43mg 14%
Vitamin A 0µg 106µg 12%
Calories 518kcal 326kcal 10%
Iron 2.22mg 1.4mg 10%
Vitamin B3 2.727mg 1.446mg 8%
Vitamin B6 0.064mg 0.15mg 7%
Polyunsaturated fat 3.968g 3.13g 6%
Manganese 0.315mg 0.209mg 5%
Protein 6.9g 4.3g 5%
Fiber 1.1g 4%
Vitamin B12 0µg 0.1µg 4%
Calcium 61mg 21mg 4%
Phosphorus 86mg 58mg 4%
Potassium 64mg 134mg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin B2 0.213mg 0.2mg 1%
Carbs 52.1g 54.6g 1%
Net carbs 52.1g 53.5g N/A
Magnesium 15mg 14mg 0%
Copper 0.075mg 0.072mg 0%
Zinc 0.4mg 0.35mg 0%
Vitamin B5 0.268mg 0.268mg 0%
Tryptophan 0.08mg 0.053mg 0%
Threonine 0.184mg 0.15mg 0%
Isoleucine 0.255mg 0.182mg 0%
Leucine 0.476mg 0.327mg 0%
Lysine 0.133mg 0.18mg 0%
Methionine 0.121mg 0.094mg 0%
Phenylalanine 0.339mg 0.218mg 0%
Valine 0.289mg 0.209mg 0%
Histidine 0.146mg 0.113mg 0%
Omega-3 - DHA 0g 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
4% 11% 55% 29%
Protein: 4.3 g
Fats: 10.5 g
Carbs: 54.6 g
Water: 29.2 g
Other: 1.4 g
Contains more ProteinProtein +60.5%
Contains more FatsFats +199%
Contains more OtherOther +42.9%
Contains more WaterWater +284.2%
~equal in Carbs ~54.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
23% 45% 32%
Saturated fat: Sat. Fat 2.237 g
Monounsaturated fat: Mono. Fat 4.48 g
Polyunsaturated fat: Poly. Fat 3.13 g
Contains more Mono. FatMonounsaturated fat +299.3%
Contains more Poly. FatPolyunsaturated fat +26.8%
Contains less Sat. FatSaturated fat -71.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Banana bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.