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Pie crust vs. Cream cracker — In-Depth Nutrition Comparison

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Summary of differences between pie crust and cream cracker

  • Pie crust has more selenium and vitamin B1, while cream cracker has more iron, manganese, vitamin B12, vitamin B3, and folate.
  • Cream cracker covers your daily need for iron, 65% more than pie crust.
  • Pie crust contains 2 times more selenium than cream cracker. While pie crust contains 22.9µg of selenium, cream cracker contains only 9.5µg.
  • The amount of saturated fat in cream cracker is lower.

These are the specific foods used in this comparison Pie crust, standard-type, dry mix and Crackers, cream, GAMESA SABROSAS.

Infographic

Pie crust vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more CalciumCalcium +134.6%
Contains less SodiumSodium -34.4%
Contains more SeleniumSelenium +141.1%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +101.6%
Contains more IronIron +232.4%
Contains more CopperCopper +48%
Contains more ZincZinc +65%
Contains more PhosphorusPhosphorus +14%
Contains more ManganeseManganese +147%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin B1Vitamin B1 +31.5%
Contains more Vitamin B2Vitamin B2 +12.7%
Contains more Vitamin B3Vitamin B3 +86.3%
Contains more Vitamin B5Vitamin B5 +72.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +43.3%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.065mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pie crust Cream cracker DV% diff.
Iron 2.22mg 7.38mg 65%
Selenium 22.9µg 9.5µg 24%
Starch 51.87g 21%
Manganese 0.315mg 0.778mg 20%
Vitamin B12 0µg 0.46µg 19%
Monounsaturated fat 17.887g 10.625g 18%
Fats 31.4g 20.37g 17%
Sodium 753mg 1148mg 17%
Vitamin B3 2.727mg 5.08mg 15%
Vitamin K 17.9µg 15%
Saturated fat 7.974g 5.362g 12%
Vitamin E 1.59mg 11%
Folate 104µg 149µg 11%
Fiber 2.4g 10%
Polyunsaturated fat 3.968g 2.45g 10%
Vitamin B1 0.392mg 0.298mg 8%
Copper 0.075mg 0.111mg 4%
Vitamin B5 0.268mg 0.462mg 4%
Calcium 61mg 26mg 4%
Carbs 52.1g 64.55g 4%
Calories 518kcal 484kcal 2%
Phosphorus 86mg 98mg 2%
Zinc 0.4mg 0.66mg 2%
Potassium 64mg 129mg 2%
Magnesium 15mg 25mg 2%
Vitamin B2 0.213mg 0.24mg 2%
Fructose 0.95g 1%
Protein 6.9g 7.01g 0%
Net carbs 52.1g 62.15g N/A
Sugar 9.37g N/A
Vitamin B6 0.064mg 0.065mg 0%
Trans fat 3.969g N/A
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more FatsFats +54.1%
Contains more WaterWater +70.8%
Contains more CarbsCarbs +23.9%
Contains more OtherOther +81%
~equal in Protein ~7.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains more Mono. FatMonounsaturated fat +68.3%
Contains more Poly. FatPolyunsaturated fat +62%
Contains less Sat. FatSaturated fat -32.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.