Pie crust vs. Oat bread — In-Depth Nutrition Comparison
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How are Pie crust and Oat bread different?
- Oat bread has more Manganese, Vitamin B3, Selenium, Iron, Vitamin B2, Vitamin B1, Phosphorus, and Copper than Pie crust.
- Daily need coverage for Saturated Fat from Pie crust is 36% higher.
- Pie crust contains 2 times more Sodium than Oat bread. While Pie crust contains 753mg of Sodium, Oat bread contains only 353mg.
- Oat bread has less Saturated Fat.
Pie crust, standard-type, dry mix and Bread, oat bran are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more PotassiumPotassium | +129.7% |
| Contains more IronIron | +40.5% |
| Contains more CopperCopper | +80% |
| Contains more ZincZinc | +122.5% |
| Contains more PhosphorusPhosphorus | +64% |
| Contains less SodiumSodium | -53.1% |
| Contains more ManganeseManganese | +147.3% |
| Contains more SeleniumSelenium | +31% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more FolateFolate | +28.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.6% |
| Contains more Vitamin B2Vitamin B2 | +62.4% |
| Contains more Vitamin B3Vitamin B3 | +77.2% |
| Contains more Vitamin B5Vitamin B5 | +116.8% |
| Contains more Vitamin B6Vitamin B6 | +14.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +613.6% |
| Contains more CarbsCarbs | +30.9% |
| Contains more OtherOther | +42.9% |
| Contains more ProteinProtein | +50.7% |
| Contains more WaterWater | +478.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +1025% |
| Contains more Poly. FatPolyunsaturated fat | +134.2% |
| Contains less Sat. FatSaturated Fat | -91.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 518kcal | 236kcal |
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| Protein | 6.9g | 10.4g |
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| Fats | 31.4g | 4.4g |
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| Net carbs | 52.1g | 35.3g |
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| Carbs | 52.1g | 39.8g |
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| Magnesium | 15mg | 35mg |
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| Calcium | 61mg | 65mg |
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| Potassium | 64mg | 147mg |
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| Iron | 2.22mg | 3.12mg |
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| Sugar | 7.7g |
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| Fiber | 4.5g |
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| Copper | 0.075mg | 0.135mg |
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| Zinc | 0.4mg | 0.89mg |
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| Phosphorus | 86mg | 141mg |
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| Sodium | 753mg | 353mg |
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| Vitamin A | 0IU | 5IU |
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| Vitamin A | 0µg | 2µg |
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| Vitamin E | 0.44mg |
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| Manganese | 0.315mg | 0.779mg |
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| Selenium | 22.9µg | 30µg |
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| Vitamin B1 | 0.392mg | 0.504mg |
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| Vitamin B2 | 0.213mg | 0.346mg |
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| Vitamin B3 | 2.727mg | 4.831mg |
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| Vitamin B5 | 0.268mg | 0.581mg |
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| Vitamin B6 | 0.064mg | 0.073mg |
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| Vitamin K | 1.2µg |
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| Folate | 104µg | 81µg |
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| Choline | 18.7mg |
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| Saturated Fat | 7.974g | 0.697g |
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| Monounsaturated Fat | 17.887g | 1.59g |
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| Polyunsaturated fat | 3.968g | 1.694g |
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| Tryptophan | 0.08mg | 0.131mg |
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| Threonine | 0.184mg | 0.299mg |
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| Isoleucine | 0.255mg | 0.399mg |
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| Leucine | 0.476mg | 0.733mg |
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| Lysine | 0.133mg | 0.297mg |
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| Methionine | 0.121mg | 0.179mg |
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| Phenylalanine | 0.339mg | 0.518mg |
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| Valine | 0.289mg | 0.461mg |
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| Histidine | 0.146mg | 0.225mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
33%
Minerals Daily Need Coverage Score
45%
62%
Comparison summary
Which food is lower in Sugar?
Pie crust is lower in Sugar (difference - 7.7g)
Which food is lower in glycemic index?
Pie crust is lower in glycemic index (difference - 64)
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 400mg)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 7.277g)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)