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Pie crust vs. Pan dulce — In-Depth Nutrition Comparison

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What are the differences between pie crust and pan dulce?

  • Pan dulce is richer than pie crust in iron, vitamin B5, manganese, selenium, and copper.
  • Pie crust's daily need coverage for saturated fat is 29% more.
  • Pie crust has 3 times more sodium than pan dulce. While pie crust has 753mg of sodium, pan dulce has only 228mg.
  • The amount of saturated fat in pan dulce is lower.

We used Pie crust, standard-type, dry mix and Bread, pan dulce, sweet yeast bread types in this article.

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Pie crust vs Pan dulce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 26% 9.1% 108% 40% 23% 40% 30% 60% 143%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +41%
Contains more PotassiumPotassium +60.9%
Contains more IronIron +29.3%
Contains more CopperCopper +61.3%
Contains more ZincZinc +110%
Contains less SodiumSodium -69.7%
Contains more ManganeseManganese +46%
Contains more SeleniumSelenium +14.4%
~equal in Phosphorus ~94mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 1.7% 5.8% 0% 94% 53% 65% 35% 13% 14% 4% 81% 16%
Contains more Vitamin B6Vitamin B6 +12.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +27%
Contains more Vitamin B5Vitamin B5 +120.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.377mg
~equal in Vitamin B2 ~0.23mg
~equal in Folate ~108µg

All nutrients comparison - raw data values

Nutrient Pie crust Pan dulce DV% diff.
Monounsaturated fat 17.887g 3.499g 36%
Fats 31.4g 11.58g 30%
Saturated fat 7.974g 2.183g 26%
Sodium 753mg 228mg 23%
Polyunsaturated fat 3.968g 1.53g 16%
Starch 37.8g 16%
Cholesterol 0mg 30mg 10%
Fiber 2.3g 9%
Iron 2.22mg 2.87mg 8%
Calories 518kcal 367kcal 8%
Manganese 0.315mg 0.46mg 6%
Vitamin B5 0.268mg 0.59mg 6%
Selenium 22.9µg 26.2µg 6%
Choline 29.1mg 5%
Copper 0.075mg 0.121mg 5%
Fructose 4.05g 5%
Vitamin B12 0µg 0.11µg 5%
Protein 6.9g 9.42g 5%
Vitamin B3 2.727mg 3.463mg 5%
Zinc 0.4mg 0.84mg 4%
Calcium 61mg 86mg 3%
Magnesium 15mg 24mg 2%
Vitamin E 0.29mg 2%
Folate 104µg 108µg 1%
Vitamin K 1.6µg 1%
Vitamin B6 0.064mg 0.057mg 1%
Vitamin B2 0.213mg 0.23mg 1%
Vitamin C 0mg 1.2mg 1%
Vitamin A 0µg 5µg 1%
Phosphorus 86mg 94mg 1%
Potassium 64mg 103mg 1%
Carbs 52.1g 56.38g 1%
Vitamin B1 0.392mg 0.377mg 1%
Net carbs 52.1g 54.08g N/A
Sugar 12.5g N/A
Trans fat 1.103g N/A
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%
Omega-3 - ALA 0.066g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 1.21g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
9% 12% 56% 22%
Protein: 9.42 g
Fats: 11.58 g
Carbs: 56.38 g
Water: 21.54 g
Other: 1.08 g
Contains more FatsFats +171.2%
Contains more OtherOther +85.2%
Contains more ProteinProtein +36.5%
Contains more WaterWater +183.4%
~equal in Carbs ~56.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
30% 49% 21%
Saturated fat: Sat. Fat 2.183 g
Monounsaturated fat: Mono. Fat 3.499 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains more Mono. FatMonounsaturated fat +411.2%
Contains more Poly. FatPolyunsaturated fat +159.3%
Contains less Sat. FatSaturated fat -72.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Pan dulce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167935/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.