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Pigeon pea vs. Cellophane noodles — In-Depth Nutrition Comparison

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The main differences between pigeon pea and cellophane noodles

  • Pigeon pea has more folate, fiber, copper, manganese, phosphorus, potassium, and magnesium; however, cellophane noodles have more iron and selenium.
  • Daily need coverage for folate for pigeon pea is 27% higher.
  • Cellophane noodles have 38 times less potassium than pigeon pea. Pigeon pea has 384mg of potassium, while cellophane noodles have 10mg.
  • Cellophane noodles have a higher glycemic index than pigeon pea.

Food types used in this article are Pigeon peas (red gram), mature seeds, cooked, boiled, without salt and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Pigeon pea vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +1433.3%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +3740%
Contains more CopperCopper +232.1%
Contains more ZincZinc +119.5%
Contains more PhosphorusPhosphorus +271.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +401%
Contains more IronIron +95.5%
Contains more SeleniumSelenium +172.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +290.5%
Contains more Vitamin B5Vitamin B5 +219%
Contains more FolateFolate +5450%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.15mg
~equal in Vitamin B6 ~0.05mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pigeon pea Cellophane noodles DV% diff.
Folate 111µg 2µg 27%
Fiber 6.7g 0.5g 25%
Carbs 23.25g 86.09g 21%
Copper 0.269mg 0.081mg 21%
Manganese 0.501mg 0.1mg 17%
Choline 93.2mg 17%
Protein 6.76g 0.16g 13%
Iron 1.11mg 2.17mg 13%
Calories 121kcal 351kcal 12%
Phosphorus 119mg 32mg 12%
Potassium 384mg 10mg 11%
Magnesium 46mg 3mg 10%
Selenium 2.9µg 7.9µg 9%
Vitamin B2 0.059mg 0mg 5%
Zinc 0.9mg 0.41mg 4%
Vitamin B3 0.781mg 0.2mg 4%
Vitamin B5 0.319mg 0.1mg 4%
Calcium 43mg 25mg 2%
Vitamin E 0.13mg 1%
Polyunsaturated fat 0.205g 0.018g 1%
Fats 0.38g 0.06g 0%
Net carbs 16.55g 85.59g N/A
Sodium 5mg 10mg 0%
Vitamin B1 0.146mg 0.15mg 0%
Vitamin B6 0.05mg 0.05mg 0%
Saturated fat 0.083g 0.017g 0%
Monounsaturated fat 0.003g 0.008g 0%
Tryptophan 0.066mg 0.002mg 0%
Threonine 0.239mg 0.005mg 0%
Isoleucine 0.245mg 0.007mg 0%
Leucine 0.483mg 0.013mg 0%
Lysine 0.474mg 0.011mg 0%
Methionine 0.076mg 0.002mg 0%
Phenylalanine 0.579mg 0.01mg 0%
Valine 0.292mg 0.008mg 0%
Histidine 0.241mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +4125%
Contains more FatsFats +533.3%
Contains more WaterWater +410.8%
Contains more OtherOther +292.6%
Contains more CarbsCarbs +270.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Poly. FatPolyunsaturated fat +1038.9%
Contains less Sat. FatSaturated fat -79.5%
Contains more Mono. FatMonounsaturated fat +166.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.