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Pike vs. Trout — In-Depth Nutrition Comparison

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Differences between pike and trout

  • Pike is higher in vitamin B2, iron, phosphorus, and vitamin A; however, trout is richer in vitamin B3.
  • Pike's daily need coverage for vitamin B2 is 46% higher.
  • Pike has 6 times more iron than trout. While pike has 2.1mg of iron, trout has only 0.36mg.

The food types used in this comparison are Fish, pike, northern, liver (Alaska Native) and Fish, trout, rainbow, farmed, cooked, dry heat.

Infographic

Pike vs Trout infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pike
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.4% 0% 79% 0% 0% 177% 0% 0% 0%
Trout
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9% 40% 14% 18% 15% 116% 8% 1.7% 153%
Contains more IronIron +483.3%
Contains more PhosphorusPhosphorus +52.6%
Contains less SodiumSodium -100%
~equal in Calcium ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pike
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 25% 162% 94% 0% 0% 0% 0% 0% 0%
Trout
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 33% 56% 285% 36% 25% 125% 119% 89% 514% 0.25% 9% 42%
Contains more Vitamin B2Vitamin B2 +554.2%
Contains more Vitamin B1Vitamin B1 +43%
Contains more Vitamin B3Vitamin B3 +32.9%

All nutrients comparison - raw data values

Nutrient Pike Trout DV% diff.
Vitamin B12 4.11µg 171%
Vitamin D 19µg 95%
Vitamin D 759IU 95%
Selenium 28.1µg 51%
Vitamin B2 0.7mg 0.107mg 46%
Vitamin B5 1.99mg 40%
Vitamin B6 0.386mg 30%
Cholesterol 70mg 23%
Iron 2.1mg 0.36mg 22%
Phosphorus 412mg 270mg 20%
Vitamin E 2.79mg 19%
Protein 16.6g 23.8g 14%
Choline 77.6mg 14%
Potassium 450mg 13%
Polyunsaturated fat 1.799g 12%
Vitamin A 100µg 11%
Vitamin B3 5mg 6.646mg 10%
Saturated fat 1.651g 8%
Magnesium 30mg 7%
Copper 0.055mg 6%
Monounsaturated fat 2.363g 6%
Zinc 0.54mg 5%
Vitamin B1 0.1mg 0.143mg 4%
Sodium 61mg 3%
Folate 12µg 3%
Vitamin C 2.9mg 3%
Calories 156kcal 168kcal 1%
Manganese 0.013mg 1%
Carbs 4.3g 0g 1%
Fats 8g 7.38g 1%
Net carbs 4.3g 0g N/A
Calcium 28mg 30mg 0%
Vitamin K 0.1µg 0%
Trans fat 0.056g N/A
Tryptophan 0.279mg 0%
Threonine 1.092mg 0%
Isoleucine 1.148mg 0%
Leucine 2.025mg 0%
Lysine 2.287mg 0%
Methionine 0.738mg 0%
Phenylalanine 0.973mg 0%
Valine 1.283mg 0%
Histidine 0.733mg 0%
Omega-3 - EPA 0.259g N/A
Omega-3 - DHA 0.616g N/A
Omega-3 - DPA 0.109g N/A
Omega-6 - Eicosadienoic acid 0.047g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pike
4
17% 8% 4% 70%
Protein: 16.6 g
Fats: 8 g
Carbs: 4.3 g
Water: 69.8 g
Other: 1.3 g
Trout
1
24% 7% 69%
Protein: 23.8 g
Fats: 7.38 g
Carbs: 0 g
Water: 68.72 g
Other: 0.1 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +1200%
Contains more ProteinProtein +43.4%
~equal in Fats ~7.38g
~equal in Water ~68.72g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pike - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168021/nutrients
  2. Trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173718/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.