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Pilaf vs. Broth — In-Depth Nutrition Comparison

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Important differences between pilaf and broth

  • Pilaf has more folate, vitamin B1, manganese, vitamin B6, vitamin B3, copper, and iron; however, broth is richer in vitamin B2 and choline.
  • Broth's daily need coverage for sodium is 981% more.
  • Pilaf contains less sodium.
  • Pilaf has a higher glycemic index. The glycemic index of pilaf is 60, while the glycemic index of broth is 45.

The food varieties used in the comparison are Rice and vermicelli mix, rice pilaf flavor, unprepared and Soup, chicken broth or bouillon, dry.

Infographic

Pilaf vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Broth
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +136.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +1022.2%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +488%
Contains more SeleniumSelenium +15.7%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +125.3%
Contains more PotassiumPotassium +64.4%
~equal in Phosphorus ~166mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Broth
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +272.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +503%
Contains more Vitamin B3Vitamin B3 +149.1%
Contains more Vitamin B5Vitamin B5 +19.2%
Contains more Vitamin B6Vitamin B6 +300%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +562.5%
Contains more Vitamin EVitamin E +1050%
Contains more Vitamin B2Vitamin B2 +394.3%
Contains more Vitamin B12Vitamin B12 +1400%
Contains more CholineCholine +554.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pilaf Broth DV% diff.
Sodium 1303mg 23875mg 981%
Folate 212µg 32µg 45%
Vitamin B1 0.603mg 0.1mg 42%
Manganese 0.882mg 0.15mg 32%
Starch 71.23g 29%
Polyunsaturated fat 0.377g 4.48g 27%
Vitamin B2 0.087mg 0.43mg 26%
Vitamin B3 6.127mg 2.46mg 23%
Vitamin B6 0.4mg 0.1mg 23%
Fats 1.37g 13.88g 19%
Carbs 76.31g 18.01g 19%
Choline 17.5mg 114.6mg 18%
Iron 2.44mg 1.03mg 18%
Copper 0.166mg 0mg 18%
Saturated fat 0.307g 3.43g 14%
Protein 10.42g 16.66g 12%
Vitamin B12 0.02µg 0.3µg 12%
Monounsaturated fat 0.373g 5.36g 12%
Calcium 83mg 187mg 10%
Zinc 1.01mg 0.09mg 8%
Selenium 32.4µg 28µg 8%
Magnesium 32mg 56mg 6%
Calories 359kcal 267kcal 5%
Fiber 1.2g 0g 5%
Cholesterol 1mg 13mg 4%
Potassium 188mg 309mg 4%
Vitamin E 0.04mg 0.46mg 3%
Vitamin C 4.1mg 1.1mg 3%
Phosphorus 154mg 166mg 2%
Vitamin B5 0.715mg 0.6mg 2%
Net carbs 75.11g 18.01g N/A
Sugar 1.53g 17.36g N/A
Vitamin A 4µg 0µg 0%
Vitamin K 0.5µg 0µg 0%
Tryptophan 0.086mg 0%
Threonine 0.221mg 0%
Isoleucine 0.279mg 0%
Leucine 0.523mg 0%
Lysine 0.189mg 0%
Methionine 0.145mg 0%
Phenylalanine 0.32mg 0%
Valine 0.374mg 0%
Histidine 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
2
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +323.7%
Contains more WaterWater +254.2%
Contains more ProteinProtein +59.9%
Contains more FatsFats +913.1%
Contains more OtherOther +1174.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -91%
Contains more Mono. FatMonounsaturated fat +1337%
Contains more Poly. FatPolyunsaturated fat +1088.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.