Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pilaf vs. Cherry — In-Depth Nutrition Comparison

Compare

A recap on differences between pilaf and cherries

  • Pilaf has more selenium, folate, vitamin B1, vitamin B3, manganese, vitamin B6, iron, and phosphorus; however, cherries are higher in vitamin A.
  • Pilaf covers your daily selenium needs 59% more than cherries.
  • Cherries contain 434 times less sodium than pilaf. Pilaf contains 1303mg of sodium, while cherries contain 3mg.
  • The glycemic index of pilaf is higher.

Food varieties used in this article are Rice and vermicelli mix, rice pilaf flavor, unprepared and Cherries, sour, red, raw.

Infographic

Pilaf vs Cherry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Cherry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +418.8%
Contains more IronIron +662.5%
Contains more CopperCopper +59.6%
Contains more ZincZinc +910%
Contains more PhosphorusPhosphorus +926.7%
Contains more ManganeseManganese +687.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.8%
~equal in Potassium ~173mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Cherry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Contains more Vitamin B1Vitamin B1 +1910%
Contains more Vitamin B2Vitamin B2 +117.5%
Contains more Vitamin B3Vitamin B3 +1431.8%
Contains more Vitamin B5Vitamin B5 +400%
Contains more Vitamin B6Vitamin B6 +809.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2550%
Contains more CholineCholine +186.9%
Contains more Vitamin CVitamin C +143.9%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin KVitamin K +320%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pilaf Cherry DV% diff.
Selenium 32.4µg 0µg 59%
Sodium 1303mg 3mg 57%
Folate 212µg 8µg 51%
Vitamin B1 0.603mg 0.03mg 48%
Vitamin B3 6.127mg 0.4mg 36%
Manganese 0.882mg 0.112mg 33%
Starch 71.23g 29%
Vitamin B6 0.4mg 0.044mg 27%
Iron 2.44mg 0.32mg 27%
Carbs 76.31g 12.18g 21%
Phosphorus 154mg 15mg 20%
Protein 10.42g 1g 19%
Calories 359kcal 50kcal 15%
Vitamin B5 0.715mg 0.143mg 11%
Zinc 1.01mg 0.1mg 8%
Copper 0.166mg 0.104mg 7%
Vitamin C 4.1mg 10mg 7%
Vitamin A 4µg 64µg 7%
Calcium 83mg 16mg 7%
Magnesium 32mg 9mg 5%
Vitamin B2 0.087mg 0.04mg 4%
Fructose 0g 3.51g 4%
Polyunsaturated fat 0.377g 0.09g 2%
Fiber 1.2g 1.6g 2%
Choline 17.5mg 6.1mg 2%
Fats 1.37g 0.3g 2%
Monounsaturated fat 0.373g 0.082g 1%
Saturated fat 0.307g 0.068g 1%
Vitamin K 0.5µg 2.1µg 1%
Vitamin B12 0.02µg 0µg 1%
Net carbs 75.11g 10.58g N/A
Cholesterol 1mg 0mg 0%
Potassium 188mg 173mg 0%
Sugar 1.53g 8.49g N/A
Vitamin E 0.04mg 0.07mg 0%
Tryptophan 0.086mg 0%
Threonine 0.221mg 0%
Isoleucine 0.279mg 0%
Leucine 0.523mg 0%
Lysine 0.189mg 0%
Methionine 0.145mg 0%
Phenylalanine 0.32mg 0%
Valine 0.374mg 0%
Histidine 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
Contains more ProteinProtein +942%
Contains more FatsFats +356.7%
Contains more CarbsCarbs +526.5%
Contains more OtherOther +889.7%
Contains more WaterWater +971.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Cherry
1
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Contains more Mono. FatMonounsaturated fat +354.9%
Contains more Poly. FatPolyunsaturated fat +318.9%
Contains less Sat. FatSaturated fat -77.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pilaf
2
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Cherry
3
9% 49% 41%
Starch: 0 g
Sucrose: 0.8 g
Glucose: 4.18 g
Fructose: 3.51 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +166.7%
Contains more GlucoseGlucose +4080%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.