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Pilaf vs. Pot roast — In-Depth Nutrition Comparison

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A recap on differences between pilaf and pot roast

  • Pilaf has more folate, vitamin B1, manganese, and vitamin B3; however, pot roast is higher in vitamin B12, zinc, and choline.
  • Pot roast covers your daily vitamin B12 needs 88% more than pilaf.
  • Pot roast contains 88 times less manganese than pilaf. Pilaf contains 0.882mg of manganese, while pot roast contains 0.01mg.
  • Pot roast has less sodium.
  • The glycemic index of pilaf is higher.

Food varieties used in this article are Rice and vermicelli mix, rice pilaf flavor, unprepared and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Pilaf vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +418.8%
Contains more CopperCopper +67.7%
Contains more ManganeseManganese +8720%
Contains more SeleniumSelenium +20%
Contains more PotassiumPotassium +22.9%
Contains more ZincZinc +559.4%
Contains more PhosphorusPhosphorus +13%
Contains less SodiumSodium -96.4%
~equal in Iron ~2.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +922%
Contains more Vitamin B3Vitamin B3 +49.3%
Contains more Vitamin B5Vitamin B5 +25.2%
Contains more Vitamin B6Vitamin B6 +41.3%
Contains more FolateFolate +2255.6%
Contains more Vitamin EVitamin E +1175%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +96.6%
Contains more Vitamin B12Vitamin B12 +10550%
Contains more Vitamin KVitamin K +260%
Contains more CholineCholine +529.7%

All nutrients comparison - raw data values

Nutrient Pilaf Pot roast DV% diff.
Vitamin B12 0.02µg 2.13µg 88%
Sodium 1303mg 47mg 55%
Folate 212µg 9µg 51%
Zinc 1.01mg 6.66mg 51%
Vitamin B1 0.603mg 0.059mg 45%
Manganese 0.882mg 0.01mg 38%
Cholesterol 1mg 116mg 38%
Protein 10.42g 28.94g 37%
Saturated fat 0.307g 7.548g 33%
Starch 71.23g 29%
Fats 1.37g 19.17g 27%
Carbs 76.31g 0g 25%
Monounsaturated fat 0.373g 8.175g 20%
Choline 17.5mg 110.2mg 17%
Vitamin B3 6.127mg 4.105mg 13%
Selenium 32.4µg 27µg 10%
Vitamin B6 0.4mg 0.283mg 9%
Calcium 83mg 16mg 7%
Copper 0.166mg 0.099mg 7%
Vitamin B2 0.087mg 0.171mg 6%
Fiber 1.2g 0g 5%
Vitamin C 4.1mg 0mg 5%
Vitamin B5 0.715mg 0.571mg 3%
Calories 359kcal 297kcal 3%
Magnesium 32mg 19mg 3%
Phosphorus 154mg 174mg 3%
Vitamin E 0.04mg 0.51mg 3%
Polyunsaturated fat 0.377g 0.708g 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Vitamin K 0.5µg 1.8µg 1%
Potassium 188mg 231mg 1%
Net carbs 75.11g 0g N/A
Iron 2.44mg 2.42mg 0%
Sugar 1.53g 0g N/A
Vitamin A 4µg 0µg 0%
Tryptophan 0.086mg 0.19mg 0%
Threonine 0.221mg 1.156mg 0%
Isoleucine 0.279mg 1.317mg 0%
Leucine 0.523mg 2.302mg 0%
Lysine 0.189mg 2.446mg 0%
Methionine 0.145mg 0.754mg 0%
Phenylalanine 0.32mg 1.143mg 0%
Valine 0.374mg 1.436mg 0%
Histidine 0.15mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
2
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-38700%
Contains more ProteinProtein +177.7%
Contains more FatsFats +1299.3%
Contains more WaterWater +545.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +2091.7%
Contains more Poly. FatPolyunsaturated fat +87.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.