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Pilaf vs. Tomato paste — In-Depth Nutrition Comparison

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How are pilaf and tomato paste different?

  • Pilaf is richer in folate, selenium, vitamin B1, and manganese, while tomato paste is higher in vitamin A, vitamin E, potassium, copper, and vitamin C.
  • Pilaf covers your daily need for sodium, 54% more than tomato paste.
  • Pilaf contains 18 times more folate than tomato paste. Pilaf contains 212µg of folate, while tomato paste contains 12µg.
  • Tomato paste is lower in sodium.
  • Pilaf has a higher glycemic index (60) than tomato paste (45).

Rice and vermicelli mix, rice pilaf flavor, unprepared and Tomato products, canned, paste, without salt added types were used in this article.

Infographic

Pilaf vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +130.6%
Contains more ZincZinc +60.3%
Contains more PhosphorusPhosphorus +85.5%
Contains more ManganeseManganese +192.1%
Contains more SeleniumSelenium +511.3%
Contains more MagnesiumMagnesium +31.3%
Contains more PotassiumPotassium +439.4%
Contains more IronIron +22.1%
Contains more CopperCopper +119.9%
Contains less SodiumSodium -95.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pilaf
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin B1Vitamin B1 +905%
Contains more Vitamin B3Vitamin B3 +99.2%
Contains more Vitamin B5Vitamin B5 +403.5%
Contains more Vitamin B6Vitamin B6 +85.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1666.7%
Contains more Vitamin CVitamin C +434.1%
Contains more Vitamin AVitamin A +1800%
Contains more Vitamin EVitamin E +10650%
Contains more Vitamin B2Vitamin B2 +75.9%
Contains more Vitamin KVitamin K +2180%
Contains more CholineCholine +120%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pilaf Tomato paste DV% diff.
Sodium 1303mg 59mg 54%
Folate 212µg 12µg 50%
Selenium 32.4µg 5.3µg 49%
Vitamin B1 0.603mg 0.06mg 45%
Starch 71.23g 0.22g 29%
Vitamin E 0.04mg 4.3mg 28%
Manganese 0.882mg 0.302mg 25%
Potassium 188mg 1014mg 24%
Copper 0.166mg 0.365mg 22%
Vitamin C 4.1mg 21.9mg 20%
Carbs 76.31g 18.91g 19%
Vitamin B3 6.127mg 3.076mg 19%
Vitamin B6 0.4mg 0.216mg 14%
Calories 359kcal 82kcal 14%
Protein 10.42g 4.32g 12%
Fiber 1.2g 4.1g 12%
Vitamin B5 0.715mg 0.142mg 11%
Phosphorus 154mg 83mg 10%
Vitamin K 0.5µg 11.4µg 9%
Vitamin A 4µg 76µg 8%
Fructose 0g 5.85g 7%
Iron 2.44mg 2.98mg 7%
Calcium 83mg 36mg 5%
Vitamin B2 0.087mg 0.153mg 5%
Choline 17.5mg 38.5mg 4%
Zinc 1.01mg 0.63mg 3%
Magnesium 32mg 42mg 2%
Fats 1.37g 0.47g 1%
Monounsaturated fat 0.373g 0.067g 1%
Vitamin B12 0.02µg 0µg 1%
Polyunsaturated fat 0.377g 0.16g 1%
Saturated fat 0.307g 0.1g 1%
Net carbs 75.11g 14.81g N/A
Cholesterol 1mg 0mg 0%
Sugar 1.53g 12.18g N/A
Tryptophan 0.086mg 0.031mg 0%
Threonine 0.221mg 0.133mg 0%
Isoleucine 0.279mg 0.089mg 0%
Leucine 0.523mg 0.124mg 0%
Lysine 0.189mg 0.134mg 0%
Methionine 0.145mg 0.027mg 0%
Phenylalanine 0.32mg 0.13mg 0%
Valine 0.374mg 0.088mg 0%
Histidine 0.15mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +141.2%
Contains more FatsFats +191.5%
Contains more CarbsCarbs +303.5%
Contains more OtherOther +37.9%
Contains more WaterWater +814.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +456.7%
Contains more Poly. FatPolyunsaturated fat +135.6%
Contains less Sat. FatSaturated fat -67.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pilaf
2
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
Contains more StarchStarch +32277.3%
Contains more MaltoseMaltose +303.6%
Contains more GlucoseGlucose +5650%
Contains more FructoseFructose +∞%
~equal in Sucrose ~0.3g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.