Polish sausage vs. Pork bacon — In-Depth Nutrition Comparison
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A recap on differences between Polish sausage and pork bacon
- Polish sausage has more vitamin B1; however, pork bacon is higher in selenium, phosphorus, vitamin B3, zinc, vitamin B5, and copper.
- Pork bacon covers your daily selenium needs 75% more than Polish sausage.
- Polish sausage has less sodium.
Food varieties used in this article are Sausage, Polish, beef with chicken, hot and Pork, cured, bacon, cooked, baked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +20% |
| Contains less SodiumSodium | -29.8% |
| Contains more ManganeseManganese | +122.7% |
| Contains more MagnesiumMagnesium | +114.3% |
| Contains more PotassiumPotassium | +127.4% |
| Contains more IronIron | +69.3% |
| Contains more CopperCopper | +102.2% |
| Contains more ZincZinc | +74.1% |
| Contains more PhosphorusPhosphorus | +272.1% |
| Contains more SeleniumSelenium | +233.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +44.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +69.6% |
| Contains more Vitamin B3Vitamin B3 | +208.5% |
| Contains more Vitamin B5Vitamin B5 | +129.6% |
| Contains more Vitamin B6Vitamin B6 | +62.6% |
| Contains more Vitamin B12Vitamin B12 | +18.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 17.7µg | 59µg | 75% |
| Phosphorus | 136mg | 506mg | 53% |
| Vitamin B3 | 3.443mg | 10.623mg | 45% |
| Fats | 19.4g | 43.27g | 37% |
| Protein | 17.6g | 35.73g | 36% |
| Saturated fat | 8.01g | 14.187g | 28% |
| Sodium | 1540mg | 2193mg | 28% |
| Polyunsaturated fat | 0.79g | 4.859g | 27% |
| Monounsaturated fat | 9.7g | 19.065g | 23% |
| Choline | 119.3mg | 22% | |
| Calories | 259kcal | 548kcal | 14% |
| Cholesterol | 66mg | 107mg | 14% |
| Vitamin B1 | 0.502mg | 0.348mg | 13% |
| Zinc | 1.93mg | 3.36mg | 13% |
| Vitamin B5 | 0.45mg | 1.033mg | 12% |
| Copper | 0.09mg | 0.182mg | 10% |
| Potassium | 237mg | 539mg | 9% |
| Vitamin B6 | 0.19mg | 0.309mg | 9% |
| Vitamin B2 | 0.148mg | 0.251mg | 8% |
| Iron | 0.88mg | 1.49mg | 8% |
| Vitamin B12 | 0.98µg | 1.16µg | 8% |
| Magnesium | 14mg | 30mg | 4% |
| Vitamin E | 0.32mg | 2% | |
| Manganese | 0.049mg | 0.022mg | 1% |
| Carbs | 3.6g | 1.35g | 1% |
| Vitamin A | 0µg | 11µg | 1% |
| Net carbs | 3.6g | 1.35g | N/A |
| Calcium | 12mg | 10mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Folate | 2µg | 2µg | 0% |
| Tryptophan | 0.138mg | 0.299mg | 0% |
| Threonine | 0.591mg | 1.399mg | 0% |
| Isoleucine | 0.611mg | 1.676mg | 0% |
| Leucine | 1.076mg | 2.782mg | 0% |
| Lysine | 1.11mg | 2.964mg | 0% |
| Methionine | 0.379mg | 0.795mg | 0% |
| Phenylalanine | 0.539mg | 1.417mg | 0% |
| Valine | 0.679mg | 1.901mg | 0% |
| Histidine | 0.444mg | 1.343mg | 0% |
| Omega-3 - ALA | 0.21g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.199g | N/A | |
| Omega-6 - Linoleic acid | 4.088g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
Protein:
35.73 g
Fats:
43.27 g
Carbs:
1.35 g
Water:
12.52 g
Other:
7.13 g
| Contains more CarbsCarbs | +166.7% |
| Contains more WaterWater | +340.9% |
| Contains more ProteinProtein | +103% |
| Contains more FatsFats | +123% |
| Contains more OtherOther | +69.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.01 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
Saturated fat:
Sat. Fat
14.187 g
Monounsaturated fat:
Mono. Fat
19.065 g
Polyunsaturated fat:
Poly. Fat
4.859 g
| Contains less Sat. FatSaturated fat | -43.5% |
| Contains more Mono. FatMonounsaturated fat | +96.5% |
| Contains more Poly. FatPolyunsaturated fat | +515.1% |
