Pop tarts vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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How are pop tarts and murray Vanilla Wafers different?
- Pop tarts are higher in vitamin B2, vitamin B3, phosphorus, and monounsaturated fat; however, murray Vanilla Wafers are richer in vitamin B1 and polyunsaturated fat.
- Daily need coverage for saturated fat for murray Vanilla Wafers is 18% higher.
- Pop tarts contain 2 times more phosphorus than murray Vanilla Wafers. While pop tarts contain 88mg of phosphorus, murray Vanilla Wafers contain only 42mg.
- Pop tarts have less saturated fat.
Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry and MURRAY, Vanilla Wafer are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +13.1% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +109.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +43.5% |
Contains more Vitamin B3Vitamin B3 | +46.2% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B1Vitamin B1 | +44.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 3.5mg | 44% | |
Vitamin A | 289µg | 32% | |
Vitamin B6 | 0.38mg | 29% | |
Saturated fat | 2.02g | 5.7g | 17% |
Copper | 0.15mg | 17% | |
Polyunsaturated fat | 4.81g | 6.6g | 12% |
Zinc | 1.27mg | 12% | |
Vitamin B1 | 0.29mg | 0.42mg | 11% |
Vitamin B3 | 3.8mg | 2.6mg | 8% |
Vitamin B2 | 0.33mg | 0.23mg | 8% |
Monounsaturated fat | 6.5g | 3.9g | 7% |
Phosphorus | 88mg | 42mg | 7% |
Fats | 13.3g | 17.4g | 6% |
Magnesium | 16mg | 4% | |
Calcium | 24mg | 2% | |
Folate | 80µg | 88µg | 2% |
Calories | 412kcal | 461kcal | 2% |
Fiber | 1.1g | 1.4g | 1% |
Protein | 4.6g | 4g | 1% |
Carbs | 68.41g | 72.9g | 1% |
Net carbs | 67.31g | 71.5g | N/A |
Cholesterol | 0mg | 1mg | 0% |
Potassium | 95mg | 84mg | 0% |
Sugar | 30.9g | 31.5g | N/A |
Sodium | 398mg | 401mg | 0% |
Trans fat | 0.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.6 g
Fats:
13.3 g
Carbs:
68.41 g
Water:
12.5 g
Other:
1.19 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains more ProteinProtein | +15% |
Contains more WaterWater | +204.9% |
Contains more FatsFats | +30.8% |
Contains more OtherOther | +34.5% |
~equal in
Carbs
~72.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.02 g
Monounsaturated fat:
Mono. Fat
6.5 g
Polyunsaturated fat:
Poly. Fat
4.81 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Contains less Sat. FatSaturated fat | -64.6% |
Contains more Mono. FatMonounsaturated fat | +66.7% |
Contains more Poly. FatPolyunsaturated fat | +37.2% |