Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Popovers vs. Oat bread — In-Depth Nutrition Comparison

Compare

What are the main differences between popovers and oat bread?

  • Popovers are richer in folate and selenium, while oat bread is higher in vitamin B2, vitamin B3, vitamin B1, and phosphorus.
  • Popovers' daily need coverage for sodium is 24% higher.
  • Oat bread has 2 times less folate than popovers. Popovers have 145µg of folate, while oat bread has 81µg.
  • Oat bread is lower in sodium.

We used Popovers, dry mix, enriched and Bread, oat bran types in this comparison.

Infographic

Popovers vs Oat bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 9.6% 8.8% 111% 57% 24% 43% 118% 97% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more CopperCopper +26.7%
Contains more SeleniumSelenium +25.3%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +103.1%
Contains more PotassiumPotassium +47%
Contains more PhosphorusPhosphorus +41%
Contains less SodiumSodium -61%
~equal in Iron ~3.12mg
~equal in Zinc ~0.89mg
~equal in Manganese ~0.779mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 108% 34% 63% 29% 9.7% 10% 0% 109% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +79%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +17.2%
Contains more Vitamin B2Vitamin B2 +135.4%
Contains more Vitamin B3Vitamin B3 +43%
Contains more Vitamin B5Vitamin B5 +21%
Contains more Vitamin B6Vitamin B6 +73.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Popovers Oat bread DV% diff.
Sodium 906mg 353mg 24%
Fiber 4.5g 18%
Folate 145µg 81µg 16%
Vitamin B2 0.147mg 0.346mg 15%
Selenium 37.6µg 30µg 14%
Carbs 71g 39.8g 10%
Vitamin B3 3.378mg 4.831mg 9%
Calories 371kcal 236kcal 7%
Polyunsaturated fat 0.823g 1.694g 6%
Phosphorus 100mg 141mg 6%
Vitamin B1 0.43mg 0.504mg 6%
Copper 0.171mg 0.135mg 4%
Choline 18.7mg 3%
Vitamin B12 0.08µg 0µg 3%
Vitamin E 0.44mg 3%
Calcium 32mg 65mg 3%
Magnesium 25mg 35mg 2%
Iron 2.97mg 3.12mg 2%
Vitamin B6 0.042mg 0.073mg 2%
Manganese 0.741mg 0.779mg 2%
Vitamin B5 0.48mg 0.581mg 2%
Vitamin K 1.2µg 1%
Saturated fat 0.983g 0.697g 1%
Monounsaturated fat 1.984g 1.59g 1%
Potassium 100mg 147mg 1%
Protein 10.4g 10.4g 0%
Fats 4.3g 4.4g 0%
Vitamin C 0.1mg 0mg 0%
Net carbs 71g 35.3g N/A
Sugar 7.7g N/A
Zinc 0.88mg 0.89mg 0%
Vitamin A 0µg 2µg 0%
Tryptophan 0.123mg 0.131mg 0%
Threonine 0.293mg 0.299mg 0%
Isoleucine 0.407mg 0.399mg 0%
Leucine 0.747mg 0.733mg 0%
Lysine 0.249mg 0.297mg 0%
Methionine 0.191mg 0.179mg 0%
Phenylalanine 0.517mg 0.518mg 0%
Valine 0.458mg 0.461mg 0%
Histidine 0.229mg 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 71% 12% 3%
Protein: 10.4 g
Fats: 4.3 g
Carbs: 71 g
Water: 11.7 g
Other: 2.6 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more CarbsCarbs +78.4%
Contains more OtherOther +85.7%
Contains more WaterWater +276.1%
~equal in Protein ~10.4g
~equal in Fats ~4.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 52% 22%
Saturated fat: Sat. Fat 0.983 g
Monounsaturated fat: Mono. Fat 1.984 g
Polyunsaturated fat: Poly. Fat 0.823 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +24.8%
Contains less Sat. FatSaturated fat -29.1%
Contains more Poly. FatPolyunsaturated fat +105.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Popovers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172792/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.