Pork bacon vs. Beefsteak — In-Depth Nutrition Comparison
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The main differences between pork bacon and beefsteak
- Pork bacon has more selenium, phosphorus, vitamin B3, vitamin B1, copper, and vitamin B5; however, beefsteak has more vitamin B6 and zinc.
- Daily need coverage for sodium for pork bacon is 93% higher.
- Beefsteak has 4 times less vitamin B1 than pork bacon. Pork bacon has 0.348mg of vitamin B1, while beefsteak has 0.078mg.
- Beefsteak is lower in sodium.
Food types used in this article are Pork, cured, bacon, cooked, baked and Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30.4% |
| Contains more PotassiumPotassium | +58.5% |
| Contains more CopperCopper | +149.3% |
| Contains more PhosphorusPhosphorus | +137.6% |
| Contains more ManganeseManganese | +144.4% |
| Contains more SeleniumSelenium | +104.9% |
| Contains more CalciumCalcium | +120% |
| Contains more ZincZinc | +44.3% |
| Contains less SodiumSodium | -97.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +346.2% |
| Contains more Vitamin B2Vitamin B2 | +79.3% |
| Contains more Vitamin B3Vitamin B3 | +52.2% |
| Contains more Vitamin B5Vitamin B5 | +96% |
| Contains more CholineCholine | +17.2% |
| Contains more Vitamin EVitamin E | +40.6% |
| Contains more Vitamin B6Vitamin B6 | +89.3% |
| Contains more Vitamin B12Vitamin B12 | +19% |
| Contains more Vitamin KVitamin K | +1500% |
| Contains more FolateFolate | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
35.73 g
Fats:
43.27 g
Carbs:
1.35 g
Water:
12.52 g
Other:
7.13 g
Protein:
26.72 g
Fats:
15.11 g
Carbs:
0 g
Water:
57.96 g
Other:
0.21 g
| Contains more ProteinProtein | +33.7% |
| Contains more FatsFats | +186.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +3295.2% |
| Contains more WaterWater | +362.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.187 g
Monounsaturated fat:
Mono. Fat
19.065 g
Polyunsaturated fat:
Poly. Fat
4.859 g
Saturated fat:
Sat. Fat
5.951 g
Monounsaturated fat:
Mono. Fat
6.298 g
Polyunsaturated fat:
Poly. Fat
0.56 g
| Contains more Mono. FatMonounsaturated fat | +202.7% |
| Contains more Poly. FatPolyunsaturated fat | +767.7% |
| Contains less Sat. FatSaturated fat | -58.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 2193mg | 57mg | 93% |
| Selenium | 59µg | 28.8µg | 55% |
| Fats | 43.27g | 15.11g | 43% |
| Phosphorus | 506mg | 213mg | 42% |
| Saturated fat | 14.187g | 5.951g | 37% |
| Monounsaturated fat | 19.065g | 6.298g | 32% |
| Polyunsaturated fat | 4.859g | 0.56g | 29% |
| Vitamin B3 | 10.623mg | 6.978mg | 23% |
| Vitamin B1 | 0.348mg | 0.078mg | 23% |
| Vitamin B6 | 0.309mg | 0.585mg | 21% |
| Protein | 35.73g | 26.72g | 18% |
| Calories | 548kcal | 250kcal | 15% |
| Zinc | 3.36mg | 4.85mg | 14% |
| Copper | 0.182mg | 0.073mg | 12% |
| Vitamin B5 | 1.033mg | 0.527mg | 10% |
| Vitamin B12 | 1.16µg | 1.38µg | 9% |
| Vitamin B2 | 0.251mg | 0.14mg | 9% |
| Cholesterol | 107mg | 79mg | 9% |
| Potassium | 539mg | 340mg | 6% |
| Choline | 119.3mg | 101.8mg | 3% |
| Iron | 1.49mg | 1.63mg | 2% |
| Magnesium | 30mg | 23mg | 2% |
| Folate | 2µg | 8µg | 2% |
| Vitamin E | 0.32mg | 0.45mg | 1% |
| Manganese | 0.022mg | 0.009mg | 1% |
| Vitamin A | 11µg | 0µg | 1% |
| Calcium | 10mg | 22mg | 1% |
| Vitamin K | 0.1µg | 1.6µg | 1% |
| Carbs | 1.35g | 0g | 0% |
| Net carbs | 1.35g | 0g | N/A |
| Tryptophan | 0.299mg | 0.173mg | 0% |
| Threonine | 1.399mg | 1.054mg | 0% |
| Isoleucine | 1.676mg | 1.201mg | 0% |
| Leucine | 2.782mg | 2.099mg | 0% |
| Lysine | 2.964mg | 2.23mg | 0% |
| Methionine | 0.795mg | 0.687mg | 0% |
| Phenylalanine | 1.417mg | 1.042mg | 0% |
| Valine | 1.901mg | 1.309mg | 0% |
| Histidine | 1.343mg | 0.842mg | 0% |
| Omega-3 - ALA | 0.21g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.199g | N/A | |
| Omega-6 - Linoleic acid | 4.088g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
46%
Minerals Daily Need Coverage Score
111%
53%
Comparison summary
Which food is richer in minerals?
Pork bacon is relatively richer in minerals
Which food is lower in Cholesterol?
Beefsteak is lower in Cholesterol (difference - 28mg)
Which food contains less Sodium?
Beefsteak contains less Sodium (difference - 2136mg)
Which food is lower in Saturated fat?
Beefsteak is lower in Saturated fat (difference - 8.236g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.