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Pork bacon vs. Ground beef — In-Depth Nutrition Comparison

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A recap on differences between pork bacon and ground beef

  • Pork bacon has more selenium, phosphorus, vitamin B3, vitamin B1, copper, and vitamin B5; however, ground beef is higher in vitamin B12 and zinc.
  • Pork bacon covers your daily sodium needs 92% more than ground beef.
  • Ground beef contains 7 times less vitamin B1 than pork bacon. Pork bacon contains 0.348mg of vitamin B1, while ground beef contains 0.051mg.
  • Ground beef has less sodium.

Food varieties used in this article are Pork, cured, bacon, cooked, baked and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Pork bacon vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +76.5%
Contains more PotassiumPotassium +123.7%
Contains more CopperCopper +130.4%
Contains more PhosphorusPhosphorus +204.8%
Contains more ManganeseManganese +144.4%
Contains more SeleniumSelenium +208.9%
Contains more CalciumCalcium +230%
Contains more IronIron +52.3%
Contains more ZincZinc +73.8%
Contains less SodiumSodium -96.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin AVitamin A +266.7%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B1Vitamin B1 +582.4%
Contains more Vitamin B2Vitamin B2 +46.8%
Contains more Vitamin B3Vitamin B3 +163.9%
Contains more Vitamin B5Vitamin B5 +101.8%
Contains more CholineCholine +63%
Contains more Vitamin B12Vitamin B12 +114.7%
Contains more Vitamin KVitamin K +2800%
Contains more FolateFolate +250%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.311mg

All nutrients comparison - raw data values

Nutrient Pork bacon Ground beef DV% diff.
Sodium 2193mg 73mg 92%
Selenium 59µg 19.1µg 73%
Vitamin B12 1.16µg 2.49µg 55%
Phosphorus 506mg 166mg 49%
Fats 43.27g 15.37g 43%
Vitamin B3 10.623mg 4.026mg 41%
Saturated fat 14.187g 6.073g 37%
Polyunsaturated fat 4.859g 0.408g 30%
Monounsaturated fat 19.065g 7.322g 29%
Vitamin B1 0.348mg 0.051mg 25%
Protein 35.73g 23.87g 24%
Zinc 3.36mg 5.84mg 23%
Calories 548kcal 241kcal 15%
Copper 0.182mg 0.079mg 11%
Vitamin B5 1.033mg 0.512mg 10%
Iron 1.49mg 2.27mg 10%
Potassium 539mg 241mg 9%
Choline 119.3mg 73.2mg 8%
Vitamin B2 0.251mg 0.171mg 6%
Cholesterol 107mg 88mg 6%
Magnesium 30mg 17mg 3%
Calcium 10mg 33mg 2%
Vitamin K 0.1µg 2.9µg 2%
Vitamin A 11µg 3µg 1%
Manganese 0.022mg 0.009mg 1%
Vitamin E 0.32mg 0.12mg 1%
Folate 2µg 7µg 1%
Net carbs 1.35g 0g N/A
Carbs 1.35g 0g 0%
Vitamin D 2IU 0%
Vitamin B6 0.309mg 0.311mg 0%
Trans fat 0g 1.173g N/A
Tryptophan 0.299mg 0.121mg 0%
Threonine 1.399mg 0.923mg 0%
Isoleucine 1.676mg 1.055mg 0%
Leucine 2.782mg 1.861mg 0%
Lysine 2.964mg 1.976mg 0%
Methionine 0.795mg 0.614mg 0%
Phenylalanine 1.417mg 0.931mg 0%
Valine 1.901mg 1.172mg 0%
Histidine 1.343mg 0.775mg 0%
Omega-3 - ALA 0.21g N/A
Omega-6 - Gamma-linoleic acid 0g 0.008g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more ProteinProtein +49.7%
Contains more FatsFats +181.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +198.3%
Contains more WaterWater +366.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains more Mono. FatMonounsaturated fat +160.4%
Contains more Poly. FatPolyunsaturated fat +1090.9%
Contains less Sat. FatSaturated fat -57.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.