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Pork chop vs. Custard — In-Depth Nutrition Comparison

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Significant differences between pork chop and custard

  • Pork chop is richer than custard in selenium, vitamin B3, vitamin B1, vitamin B6, zinc, phosphorus, choline, and copper.
  • Pork chop covers your daily selenium needs 55% more than custard.
  • Pork chop has 60 times more vitamin B3 than custard. Pork chop has 7.927mg of vitamin B3, while custard has 0.132mg.
  • Custard is lower in saturated fat.
  • Custard has a higher glycemic index (35) than pork chop (0).

Specific food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Egg custards, dry mix, prepared with whole milk.

Infographic

Pork chop vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +52.2%
Contains more IronIron +155.9%
Contains more CopperCopper +250%
Contains more ZincZinc +517.6%
Contains more PhosphorusPhosphorus +85.4%
Contains less SodiumSodium -11.9%
Contains more ManganeseManganese +42.9%
Contains more SeleniumSelenium +506.7%
Contains more CalciumCalcium +148.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +703.3%
Contains more Vitamin B2Vitamin B2 +42.3%
Contains more Vitamin B3Vitamin B3 +5905.3%
Contains more Vitamin B5Vitamin B5 +57.9%
Contains more Vitamin B6Vitamin B6 +664.1%
Contains more Vitamin B12Vitamin B12 +26.9%
Contains more CholineCholine +472%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin DVitamin D +20%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Custard DV% diff.
Selenium 36.4µg 6µg 55%
Vitamin B3 7.927mg 0.132mg 49%
Protein 23.72g 3.99g 39%
Vitamin B1 0.49mg 0.061mg 36%
Vitamin B6 0.489mg 0.064mg 33%
Zinc 3.15mg 0.51mg 24%
Fats 14.35g 4g 16%
Phosphorus 241mg 130mg 16%
Polyunsaturated fat 1.894g 0.312g 11%
Saturated fat 4.339g 2.032g 10%
Choline 67.5mg 11.8mg 10%
Monounsaturated fat 4.887g 1.127g 9%
Cholesterol 78mg 51mg 9%
Vitamin B5 1.104mg 0.699mg 8%
Copper 0.105mg 0.03mg 8%
Calcium 56mg 139mg 8%
Iron 0.87mg 0.34mg 7%
Vitamin B2 0.313mg 0.22mg 7%
Carbs 0g 17.6g 6%
Vitamin B12 0.66µg 0.52µg 6%
Calories 231kcal 122kcal 5%
Vitamin A 4µg 52µg 5%
Potassium 315mg 207mg 3%
Folate 0µg 9µg 2%
Vitamin D 1µg 1.2µg 1%
Vitamin E 0.21mg 0.06mg 1%
Magnesium 20mg 16mg 1%
Vitamin D 40IU 47IU 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 17.6g N/A
Sugar 0g 4.82g N/A
Sodium 74mg 84mg 0%
Manganese 0.01mg 0.007mg 0%
Vitamin K 0µg 0.2µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.082mg 0%
Threonine 1.043mg 0.192mg 0%
Isoleucine 1.123mg 0.207mg 0%
Leucine 1.952mg 0.337mg 0%
Lysine 2.109mg 0.214mg 0%
Methionine 0.65mg 0.091mg 0%
Phenylalanine 0.985mg 0.173mg 0%
Valine 1.2mg 0.233mg 0%
Histidine 0.965mg 0.092mg 0%
Omega-3 - DHA 0.001g 0.003g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +494.5%
Contains more FatsFats +258.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.5%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains more Mono. FatMonounsaturated fat +333.6%
Contains more Poly. FatPolyunsaturated fat +507.1%
Contains less Sat. FatSaturated fat -53.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.