Pork chop vs. Egg — In-Depth Nutrition Comparison
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How are pork chop and eggs different?
- Pork chop is higher in vitamin B3, vitamin B1, vitamin B6, and zinc; however, eggs are richer in copper, choline, vitamin B12, vitamin B2, and folate.
- Daily need coverage for copper for eggs is 211% higher.
- Pork chop contains 124 times more vitamin B3 than eggs. While pork chop contains 7.927mg of vitamin B3, eggs contain only 0.064mg.
- Pork chop has less cholesterol.
Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Egg, whole, cooked, hard-boiled are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +12% |
Contains more PotassiumPotassium | +150% |
Contains more ZincZinc | +200% |
Contains more PhosphorusPhosphorus | +40.1% |
Contains less SodiumSodium | -40.3% |
Contains more SeleniumSelenium | +18.2% |
Contains more IronIron | +36.8% |
Contains more CopperCopper | +1804.8% |
Contains more ManganeseManganese | +160% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +642.4% |
Contains more Vitamin B3Vitamin B3 | +12285.9% |
Contains more Vitamin B6Vitamin B6 | +304.1% |
Contains more Vitamin AVitamin A | +3625% |
Contains more Vitamin EVitamin E | +390.5% |
Contains more Vitamin DVitamin D | +120% |
Contains more Vitamin B2Vitamin B2 | +63.9% |
Contains more Vitamin B5Vitamin B5 | +26.6% |
Contains more Vitamin B12Vitamin B12 | +68.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +335.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.105mg | 2mg | 211% |
Cholesterol | 78mg | 373mg | 98% |
Vitamin B3 | 7.927mg | 0.064mg | 49% |
Choline | 67.5mg | 293.8mg | 41% |
Vitamin B1 | 0.49mg | 0.066mg | 35% |
Vitamin B6 | 0.489mg | 0.121mg | 28% |
Protein | 23.72g | 12.58g | 22% |
Zinc | 3.15mg | 1.05mg | 19% |
Vitamin B12 | 0.66µg | 1.11µg | 19% |
Vitamin A | 4µg | 149µg | 16% |
Vitamin B2 | 0.313mg | 0.513mg | 15% |
Folate | 0µg | 44µg | 11% |
Phosphorus | 241mg | 172mg | 10% |
Selenium | 36.4µg | 30.8µg | 10% |
Potassium | 315mg | 126mg | 6% |
Vitamin D | 40IU | 87IU | 6% |
Vitamin B5 | 1.104mg | 1.398mg | 6% |
Fats | 14.35g | 10.61g | 6% |
Vitamin D | 1µg | 2.2µg | 6% |
Saturated fat | 4.339g | 3.267g | 5% |
Vitamin E | 0.21mg | 1.03mg | 5% |
Calories | 231kcal | 155kcal | 4% |
Iron | 0.87mg | 1.19mg | 4% |
Polyunsaturated fat | 1.894g | 1.414g | 3% |
Sodium | 74mg | 124mg | 2% |
Magnesium | 20mg | 10mg | 2% |
Monounsaturated fat | 4.887g | 4.077g | 2% |
Manganese | 0.01mg | 0.026mg | 1% |
Calcium | 56mg | 50mg | 1% |
Carbs | 0g | 1.12g | 0% |
Net carbs | 0g | 1.12g | N/A |
Sugar | 0g | 1.12g | N/A |
Vitamin K | 0µg | 0.3µg | 0% |
Trans fat | 0.066g | N/A | |
Tryptophan | 0.282mg | 0.153mg | 0% |
Threonine | 1.043mg | 0.604mg | 0% |
Isoleucine | 1.123mg | 0.686mg | 0% |
Leucine | 1.952mg | 1.075mg | 0% |
Lysine | 2.109mg | 0.904mg | 0% |
Methionine | 0.65mg | 0.392mg | 0% |
Phenylalanine | 0.985mg | 0.668mg | 0% |
Valine | 1.2mg | 0.767mg | 0% |
Histidine | 0.965mg | 0.298mg | 0% |
Omega-3 - EPA | 0g | 0.005g | N/A |
Omega-3 - DHA | 0.001g | 0.038g | N/A |
Omega-3 - ALA | 0.065g | N/A | |
Omega-3 - DPA | 0.011g | 0g | N/A |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +88.6% |
Contains more FatsFats | +35.2% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +21.4% |
Contains more OtherOther | +122.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +19.9% |
Contains more Poly. FatPolyunsaturated fat | +33.9% |
Contains less Sat. FatSaturated fat | -24.7% |