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Pork chop vs. Mousse — In-Depth Nutrition Comparison

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Important differences between pork chop and mousse

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, zinc, phosphorus, and vitamin B5; however, mousse is richer in vitamin A.
  • Pork chop's daily need coverage for selenium is 53% more.
  • Pork chop contains 54 times more vitamin B3 than mousse. Pork chop contains 7.927mg of vitamin B3, while mousse contains 0.146mg.
  • Pork chop contains less cholesterol.
  • Mousse has a higher glycemic index. The glycemic index of mousse is 42, while the glycemic index of pork chop is 0.

The food varieties used in the comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Desserts, mousse, chocolate, prepared-from-recipe.

Infographic

Pork chop vs Mousse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Mousse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 29% 13% 21% 25% 17% 50% 5% 7.7% 40%
Contains more PotassiumPotassium +120.3%
Contains more IronIron +58.2%
Contains more CopperCopper +40%
Contains more ZincZinc +392.2%
Contains more PhosphorusPhosphorus +106%
Contains more SeleniumSelenium +391.9%
Contains more CalciumCalcium +71.4%
Contains less SodiumSodium -48.6%
Contains more ManganeseManganese +490%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Mousse
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 47% 10% 0% 11% 47% 2.7% 32% 13% 59% 4% 11% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +988.9%
Contains more Vitamin B2Vitamin B2 +52.7%
Contains more Vitamin B3Vitamin B3 +5329.5%
Contains more Vitamin B5Vitamin B5 +107.1%
Contains more Vitamin B6Vitamin B6 +743.1%
Contains more Vitamin B12Vitamin B12 +40.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3400%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Mousse DV% diff.
Selenium 36.4µg 7.4µg 53%
Vitamin B3 7.927mg 0.146mg 49%
Protein 23.72g 4.14g 39%
Vitamin B1 0.49mg 0.045mg 37%
Vitamin B6 0.489mg 0.058mg 33%
Zinc 3.15mg 0.64mg 23%
Saturated fat 4.339g 9.151g 22%
Cholesterol 78mg 140mg 21%
Phosphorus 241mg 117mg 18%
Vitamin A 4µg 140µg 15%
Choline 67.5mg 12%
Vitamin B5 1.104mg 0.533mg 11%
Vitamin B2 0.313mg 0.205mg 8%
Vitamin B12 0.66µg 0.47µg 8%
Polyunsaturated fat 1.894g 0.879g 7%
Potassium 315mg 143mg 5%
Vitamin D 1µg 5%
Vitamin D 40IU 5%
Carbs 0g 16.07g 5%
Iron 0.87mg 0.55mg 4%
Folate 0µg 15µg 4%
Calcium 56mg 96mg 4%
Copper 0.105mg 0.075mg 3%
Fats 14.35g 16g 3%
Caffeine 0mg 7mg 2%
Manganese 0.01mg 0.059mg 2%
Fiber 0g 0.6g 2%
Vitamin E 0.21mg 0.51mg 2%
Sodium 74mg 38mg 2%
Vitamin K 0µg 1.6µg 1%
Calories 231kcal 225kcal 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 15.47g N/A
Magnesium 20mg 20mg 0%
Sugar 0g 14.81g N/A
Trans fat 0.066g N/A
Monounsaturated fat 4.887g 5.027g 0%
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0.01g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Mousse
4
4% 16% 16% 63%
Protein: 4.14 g
Fats: 16 g
Carbs: 16.07 g
Water: 62.94 g
Other: 0.85 g
Contains more ProteinProtein +472.9%
Contains more FatsFats +11.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +77.1%
~equal in Water ~62.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Mousse
1
61% 33% 6%
Saturated fat: Sat. Fat 9.151 g
Monounsaturated fat: Mono. Fat 5.027 g
Polyunsaturated fat: Poly. Fat 0.879 g
Contains less Sat. FatSaturated fat -52.6%
Contains more Poly. FatPolyunsaturated fat +115.5%
~equal in Monounsaturated fat ~5.027g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Mousse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168777/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.