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Pork chop vs. Nattō — In-Depth Nutrition Comparison

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Summary of differences between pork chop and nattō

  • Pork chop has more selenium, vitamin B3, vitamin B6, vitamin B1, and vitamin B12, while nattō has more iron, manganese, copper, and magnesium.
  • Nattō covers your daily need for iron, 97% more than pork chop.
  • The amount of cholesterol in nattō is lower.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of nattō is 56.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Natto.

Infographic

Pork chop vs Nattō infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Nattō
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 82% 65% 64% 323% 222% 83% 75% 0.91% 199% 48%
Contains more PhosphorusPhosphorus +38.5%
Contains more SeleniumSelenium +313.6%
Contains more MagnesiumMagnesium +475%
Contains more CalciumCalcium +287.5%
Contains more PotassiumPotassium +131.4%
Contains more IronIron +888.5%
Contains more CopperCopper +535.2%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +15180%
~equal in Zinc ~3.03mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Nattō
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 0% 0.2% 0% 40% 44% 0% 13% 30% 0% 58% 6% 31%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +206.3%
Contains more Vitamin B2Vitamin B2 +64.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +413.5%
Contains more Vitamin B6Vitamin B6 +276.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +18.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Nattō DV% diff.
Iron 0.87mg 8.6mg 97%
Manganese 0.01mg 1.528mg 66%
Copper 0.105mg 0.667mg 62%
Selenium 36.4µg 8.8µg 50%
Vitamin B3 7.927mg 0mg 50%
Polyunsaturated fat 1.894g 6.21g 29%
Vitamin B12 0.66µg 0µg 28%
Vitamin B1 0.49mg 0.16mg 28%
Vitamin B6 0.489mg 0.13mg 28%
Cholesterol 78mg 0mg 26%
Magnesium 20mg 115mg 23%
Fiber 0g 5.4g 22%
Vitamin K 0µg 23.1µg 19%
Vitamin B5 1.104mg 0.215mg 18%
Calcium 56mg 217mg 16%
Vitamin C 0mg 13mg 14%
Saturated fat 4.339g 1.591g 12%
Potassium 315mg 729mg 12%
Phosphorus 241mg 174mg 10%
Protein 23.72g 19.4g 9%
Vitamin B2 0.313mg 0.19mg 9%
Monounsaturated fat 4.887g 2.43g 6%
Vitamin D 1µg 0µg 5%
Fats 14.35g 11g 5%
Vitamin D 40IU 0IU 5%
Carbs 0g 12.68g 4%
Sodium 74mg 7mg 3%
Folate 0µg 8µg 2%
Choline 67.5mg 57mg 2%
Calories 231kcal 211kcal 1%
Vitamin E 0.21mg 0.01mg 1%
Zinc 3.15mg 3.03mg 1%
Net carbs 0g 7.28g N/A
Sugar 0g 4.89g N/A
Vitamin A 4µg 0µg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.223mg 0%
Threonine 1.043mg 0.813mg 0%
Isoleucine 1.123mg 0.931mg 0%
Leucine 1.952mg 1.509mg 0%
Lysine 2.109mg 1.145mg 0%
Methionine 0.65mg 0.208mg 0%
Phenylalanine 0.985mg 0.941mg 0%
Valine 1.2mg 1.018mg 0%
Histidine 0.965mg 0.512mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Nattō
2
19% 11% 13% 55% 2%
Protein: 19.4 g
Fats: 11 g
Carbs: 12.68 g
Water: 55.02 g
Other: 1.9 g
Contains more ProteinProtein +22.3%
Contains more FatsFats +30.5%
Contains more WaterWater +11.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +295.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Nattō
2
16% 24% 61%
Saturated fat: Sat. Fat 1.591 g
Monounsaturated fat: Mono. Fat 2.43 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains more Mono. FatMonounsaturated fat +101.1%
Contains less Sat. FatSaturated fat -63.3%
Contains more Poly. FatPolyunsaturated fat +227.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Nattō - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172443/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.