Pork chop vs. Rabbit Meat — In-Depth Nutrition Comparison
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Differences between pork chop and rabbit Meat
- Pork chop is higher in vitamin B1, selenium, vitamin B2, vitamin B6, and vitamin B3; however, rabbit Meat is richer in vitamin B12, iron, and choline.
- Rabbit Meat's daily need coverage for vitamin B12 is 244% higher.
- Pork chop has 25 times more vitamin B1 than rabbit Meat. While pork chop has 0.49mg of vitamin B1, rabbit Meat has only 0.02mg.
- Rabbit Meat has less saturated fat.
The food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Game meat, rabbit, wild, cooked, stewed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +211.1% |
| Contains more ZincZinc | +32.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +139.5% |
| Contains more MagnesiumMagnesium | +55% |
| Contains more IronIron | +457.5% |
| Contains more CopperCopper | +67.6% |
| Contains less SodiumSodium | -39.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2350% |
| Contains more Vitamin B2Vitamin B2 | +347.1% |
| Contains more Vitamin B3Vitamin B3 | +23.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +43.8% |
| Contains more Vitamin EVitamin E | +95.2% |
| Contains more Vitamin B12Vitamin B12 | +886.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +92.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.66µg | 6.51µg | 244% |
| Iron | 0.87mg | 4.85mg | 50% |
| Vitamin B1 | 0.49mg | 0.02mg | 39% |
| Selenium | 36.4µg | 15.2µg | 39% |
| Vitamin B5 | 1.104mg | 22% | |
| Protein | 23.72g | 33.02g | 19% |
| Vitamin B2 | 0.313mg | 0.07mg | 19% |
| Fats | 14.35g | 3.51g | 17% |
| Cholesterol | 78mg | 123mg | 15% |
| Saturated fat | 4.339g | 1.05g | 15% |
| Choline | 67.5mg | 129.9mg | 11% |
| Vitamin B6 | 0.489mg | 0.34mg | 11% |
| Monounsaturated fat | 4.887g | 0.95g | 10% |
| Vitamin B3 | 7.927mg | 6.4mg | 10% |
| Copper | 0.105mg | 0.176mg | 8% |
| Polyunsaturated fat | 1.894g | 0.68g | 8% |
| Zinc | 3.15mg | 2.38mg | 7% |
| Vitamin D | 1µg | 0µg | 5% |
| Vitamin D | 40IU | 0IU | 5% |
| Calcium | 56mg | 18mg | 4% |
| Calories | 231kcal | 173kcal | 3% |
| Magnesium | 20mg | 31mg | 3% |
| Folate | 0µg | 8µg | 2% |
| Vitamin E | 0.21mg | 0.41mg | 1% |
| Vitamin K | 0µg | 1.5µg | 1% |
| Sodium | 74mg | 45mg | 1% |
| Potassium | 315mg | 343mg | 1% |
| Phosphorus | 241mg | 240mg | 0% |
| Vitamin A | 4µg | 0µg | 0% |
| Manganese | 0.01mg | 0% | |
| Trans fat | 0.066g | N/A | |
| Tryptophan | 0.282mg | 0.436mg | 0% |
| Threonine | 1.043mg | 1.477mg | 0% |
| Isoleucine | 1.123mg | 1.567mg | 0% |
| Leucine | 1.952mg | 2.573mg | 0% |
| Lysine | 2.109mg | 2.891mg | 0% |
| Methionine | 0.65mg | 0.826mg | 0% |
| Phenylalanine | 0.985mg | 1.355mg | 0% |
| Valine | 1.2mg | 1.678mg | 0% |
| Histidine | 0.965mg | 0.926mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0.011g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more FatsFats | +308.8% |
| Contains more ProteinProtein | +39.2% |
| Contains more OtherOther | +337.5% |
~equal in
Carbs
~0g
~equal in
Water
~61.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains more Mono. FatMonounsaturated fat | +414.4% |
| Contains more Poly. FatPolyunsaturated fat | +178.5% |
| Contains less Sat. FatSaturated fat | -75.8% |
