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Pork chop vs. Ravioli — In-Depth Nutrition Comparison

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How are pork chop and ravioli different?

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, vitamin B12, zinc, and vitamin B2 than ravioli.
  • Daily need coverage for selenium for pork chop is 60% higher.
  • Pork chop contains 26 times more cholesterol than ravioli. While pork chop contains 78mg of cholesterol, ravioli contains only 3mg.
  • Pork chop has a lower glycemic index (0) than ravioli (39).

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Ravioli, cheese-filled, canned are the varieties used in this article.

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Pork chop vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +69.7%
Contains more PotassiumPotassium +35.8%
Contains more IronIron +17.6%
Contains more ZincZinc +775%
Contains more PhosphorusPhosphorus +382%
Contains less SodiumSodium -75.8%
Contains more SeleniumSelenium +940%
Contains more CopperCopper +35.2%
Contains more ManganeseManganese +1660%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +562.2%
Contains more Vitamin B2Vitamin B2 +291.3%
Contains more Vitamin B3Vitamin B3 +647.8%
Contains more Vitamin B5Vitamin B5 +305.9%
Contains more Vitamin B6Vitamin B6 +379.4%
Contains more Vitamin B12Vitamin B12 +2100%
Contains more CholineCholine +610.5%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +304.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork chop Ravioli DV% diff.
Selenium 36.4µg 3.5µg 60%
Vitamin B3 7.927mg 1.06mg 43%
Protein 23.72g 2.48g 42%
Vitamin B1 0.49mg 0.074mg 35%
Vitamin B6 0.489mg 0.102mg 30%
Phosphorus 241mg 50mg 27%
Vitamin B12 0.66µg 0.03µg 26%
Zinc 3.15mg 0.36mg 25%
Cholesterol 78mg 3mg 25%
Fats 14.35g 1.45g 20%
Vitamin B2 0.313mg 0.08mg 18%
Vitamin B5 1.104mg 0.272mg 17%
Saturated fat 4.339g 0.723g 16%
Choline 67.5mg 9.5mg 11%
Monounsaturated fat 4.887g 0.418g 11%
Polyunsaturated fat 1.894g 0.182g 11%
Sodium 74mg 306mg 10%
Calories 231kcal 77kcal 8%
Manganese 0.01mg 0.176mg 7%
Vitamin D 40IU 0IU 5%
Fiber 0g 1.3g 5%
Vitamin D 1µg 0µg 5%
Folate 0µg 20µg 5%
Carbs 0g 13.64g 5%
Vitamin E 0.21mg 0.85mg 4%
Copper 0.105mg 0.142mg 4%
Iron 0.87mg 0.74mg 2%
Potassium 315mg 232mg 2%
Calcium 56mg 33mg 2%
Vitamin K 0µg 2.3µg 2%
Vitamin A 4µg 10µg 1%
Magnesium 20mg 15mg 1%
Net carbs 0g 12.34g N/A
Sugar 0g 3.72g N/A
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g 0g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +856.5%
Contains more FatsFats +889.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.7%
Contains more OtherOther +216.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1069.1%
Contains more Poly. FatPolyunsaturated fat +940.7%
Contains less Sat. FatSaturated fat -83.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.