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Pork chop vs. Steak — In-Depth Nutrition Comparison

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What are the differences between pork chop and steak?

  • Pork chop is higher in vitamin B1, vitamin B3, phosphorus, selenium, and vitamin D, yet steak is higher in vitamin B12, zinc, and iron.
  • Steak's daily need coverage for vitamin B12 is 64% more.
  • Pork chop has 7 times more vitamin D than steak. While pork chop has 40IU of vitamin D, steak has only 6IU.
  • The amount of saturated fat in pork chop is lower.

We used Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

Infographic

Pork chop vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +366.7%
Contains more PotassiumPotassium +12.9%
Contains more CopperCopper +23.5%
Contains more PhosphorusPhosphorus +47.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +14.5%
Contains more MagnesiumMagnesium +15%
Contains more IronIron +175.9%
Contains more ZincZinc +101.3%
Contains less SodiumSodium -21.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +562.2%
Contains more Vitamin B3Vitamin B3 +54%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.301mg
~equal in Vitamin B6 ~0.5mg

All nutrients comparison - raw data values

Nutrient Pork chop Steak DV% diff.
Vitamin B12 0.66µg 2.2µg 64%
Vitamin B1 0.49mg 0.074mg 35%
Zinc 3.15mg 6.34mg 29%
Vitamin B5 1.104mg 22%
Saturated fat 4.339g 8.443g 19%
Iron 0.87mg 2.4mg 19%
Vitamin B3 7.927mg 5.149mg 17%
Choline 67.5mg 12%
Monounsaturated fat 4.887g 9.171g 11%
Phosphorus 241mg 163mg 11%
Selenium 36.4µg 31.8µg 8%
Polyunsaturated fat 1.894g 0.896g 7%
Fats 14.35g 19.02g 7%
Vitamin D 1µg 0.1µg 5%
Calcium 56mg 12mg 4%
Vitamin D 40IU 6IU 4%
Folate 0µg 6µg 2%
Protein 23.72g 24.85g 2%
Calories 231kcal 271kcal 2%
Copper 0.105mg 0.085mg 2%
Vitamin B2 0.313mg 0.301mg 1%
Vitamin E 0.21mg 1%
Vitamin B6 0.489mg 0.5mg 1%
Vitamin K 0µg 1.6µg 1%
Sodium 74mg 58mg 1%
Potassium 315mg 279mg 1%
Magnesium 20mg 23mg 1%
Cholesterol 78mg 78mg 0%
Vitamin A 4µg 7µg 0%
Manganese 0.01mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.278mg 0%
Threonine 1.043mg 1.171mg 0%
Isoleucine 1.123mg 1.157mg 0%
Leucine 1.952mg 2.142mg 0%
Lysine 2.109mg 2.38mg 0%
Methionine 0.65mg 0.672mg 0%
Phenylalanine 0.985mg 0.997mg 0%
Valine 1.2mg 1.242mg 0%
Histidine 0.965mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0.013g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more FatsFats +32.5%
Contains more OtherOther +12.5%
~equal in Protein ~24.85g
~equal in Carbs ~0g
~equal in Water ~55.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -48.6%
Contains more Poly. FatPolyunsaturated fat +111.4%
Contains more Mono. FatMonounsaturated fat +87.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.