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Pork chop vs. Strudel — In-Depth Nutrition Comparison

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How are pork chop and strudel different?

  • Pork chop is richer in zinc and vitamin B3, while strudel is higher in iron, vitamin B12, vitamin A, calcium, folate, and vitamin B2.
  • Strudel covers your daily need for iron, 63% more than pork chop.
  • Pork chop contains 8 times more zinc than strudel. Pork chop contains 3.15mg of zinc, while strudel contains 0.4mg.
  • Strudel is lower in cholesterol.
  • Strudel has a higher glycemic index (59) than pork chop (0).

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel types were used in this article.

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Pork chop vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +343.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +687.5%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +423.2%
Contains more IronIron +578.2%
~equal in Phosphorus ~263mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +25.6%
Contains more Vitamin B3Vitamin B3 +49.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +9775%
Contains more Vitamin B2Vitamin B2 +43.8%
Contains more Vitamin B12Vitamin B12 +142.4%
Contains more FolateFolate +∞%
~equal in Vitamin C ~mg
~equal in Vitamin B6 ~0.53mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Strudel DV% diff.
Selenium 36.4µg 66%
Iron 0.87mg 5.9mg 63%
Vitamin A 4µg 395µg 43%
Vitamin B12 0.66µg 1.6µg 39%
Protein 23.72g 5g 37%
Sodium 74mg 691mg 27%
Zinc 3.15mg 0.4mg 25%
Calcium 56mg 293mg 24%
Cholesterol 78mg 12mg 22%
Vitamin B5 1.104mg 22%
Folate 0µg 74µg 19%
Polyunsaturated fat 1.894g 4.6g 18%
Carbs 0g 50g 17%
Vitamin B3 7.927mg 5.3mg 16%
Copper 0.105mg 12%
Choline 67.5mg 12%
Vitamin B2 0.313mg 0.45mg 11%
Vitamin B1 0.49mg 0.39mg 8%
Saturated fat 4.339g 2.7g 7%
Potassium 315mg 71mg 7%
Monounsaturated fat 4.887g 2.8g 5%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 1IU 5%
Fats 14.35g 11g 5%
Fiber 0g 1.2g 5%
Calories 231kcal 318kcal 4%
Vitamin B6 0.489mg 0.53mg 3%
Phosphorus 241mg 263mg 3%
Magnesium 20mg 13mg 2%
Vitamin E 0.21mg 0mg 1%
Net carbs 0g 48.8g N/A
Sugar 0g 16.8g N/A
Manganese 0.01mg 0%
Trans fat 0.066g 0.2g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +374.4%
Contains more FatsFats +30.5%
Contains more WaterWater +110.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +900%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains more Mono. FatMonounsaturated fat +74.5%
Contains less Sat. FatSaturated fat -37.8%
Contains more Poly. FatPolyunsaturated fat +142.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.