Liver vs. Cookie dough — In-Depth Nutrition Comparison
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Summary of differences between liver and cookie dough
- The amount of vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, copper, zinc, and vitamin B3 in liver is higher than in cookie dough.
- Liver covers your daily need for vitamin B12, 776% more than cookie dough.
- Liver contains 257 times more vitamin A than cookie dough. While liver contains 17997IU of vitamin A, cookie dough contains only 70IU.
- The amount of cholesterol in cookie dough is lower.
- Liver has a lower glycemic index. The glycemic index of liver is 0, while the glycemic index of cookie dough is 54.
These are the specific foods used in this comparison Pork, fresh, variety meats and by-products, liver, cooked, braised and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +737.4% |
| Contains more CopperCopper | +476.4% |
| Contains more ZincZinc | +950% |
| Contains more PhosphorusPhosphorus | +131.7% |
| Contains less SodiumSodium | -83.3% |
| Contains more SeleniumSelenium | +641.8% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +210% |
| Contains more ManganeseManganese | +155% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +135025% |
| Contains more Vitamin B2Vitamin B2 | +1383.8% |
| Contains more Vitamin B3Vitamin B3 | +352.3% |
| Contains more Vitamin B5Vitamin B5 | +1183.3% |
| Contains more Vitamin B6Vitamin B6 | +1290.2% |
| Contains more Vitamin B12Vitamin B12 | +46575% |
| Contains more FolateFolate | +365.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
| Contains more ProteinProtein | +381.9% |
| Contains more WaterWater | +320.4% |
| Contains more OtherOther | +15.4% |
| Contains more FatsFats | +329.5% |
| Contains more CarbsCarbs | +1471.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
| Contains less Sat. FatSaturated fat | -70.3% |
| Contains more Mono. FatMonounsaturated fat | +1571.6% |
| Contains more Poly. FatPolyunsaturated fat | +146.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 18.67µg | 0.04µg | 776% |
| Vitamin A | 5405µg | 4µg | 600% |
| Iron | 17.92mg | 2.14mg | 197% |
| Vitamin B2 | 2.196mg | 0.148mg | 158% |
| Cholesterol | 355mg | 24mg | 110% |
| Selenium | 67.5µg | 9.1µg | 106% |
| Vitamin B5 | 4.774mg | 0.372mg | 88% |
| Copper | 0.634mg | 0.11mg | 58% |
| Zinc | 6.72mg | 0.64mg | 55% |
| Protein | 26.02g | 5.4g | 41% |
| Vitamin B6 | 0.57mg | 0.041mg | 41% |
| Vitamin B3 | 8.435mg | 1.865mg | 41% |
| Folate | 163µg | 35µg | 32% |
| Vitamin C | 23.6mg | 0mg | 26% |
| Monounsaturated fat | 0.63g | 10.531g | 25% |
| Fats | 4.4g | 18.9g | 22% |
| Phosphorus | 241mg | 104mg | 20% |
| Manganese | 0.3mg | 0.765mg | 20% |
| Carbs | 3.76g | 59.1g | 18% |
| Saturated fat | 1.41g | 4.751g | 15% |
| Calories | 165kcal | 424kcal | 13% |
| Sodium | 49mg | 294mg | 11% |
| Fiber | 0g | 2.5g | 10% |
| Polyunsaturated fat | 1.05g | 2.592g | 10% |
| Magnesium | 14mg | 28mg | 3% |
| Vitamin B1 | 0.258mg | 0.234mg | 2% |
| Calcium | 10mg | 31mg | 2% |
| Net carbs | 3.76g | 56.6g | N/A |
| Potassium | 150mg | 147mg | 0% |
| Tryptophan | 0.366mg | 0.088mg | 0% |
| Threonine | 1.107mg | 0.177mg | 0% |
| Isoleucine | 1.32mg | 0.227mg | 0% |
| Leucine | 2.319mg | 0.414mg | 0% |
| Lysine | 2.007mg | 0.257mg | 0% |
| Methionine | 0.645mg | 0.122mg | 0% |
| Phenylalanine | 1.274mg | 0.278mg | 0% |
| Valine | 1.607mg | 0.291mg | 0% |
| Histidine | 0.708mg | 0.125mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0.03g | 0.001g | N/A |
| Omega-3 - DPA | 0.04g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
422%
15%
Minerals Daily Need Coverage Score
161%
41%
Comparison summary
Which food contains less Sodium?
Liver contains less Sodium (difference - 245mg)
Which food is lower in Saturated fat?
Liver is lower in Saturated fat (difference - 3.341g)
Which food is lower in glycemic index?
Liver is lower in glycemic index (difference - 54)
Which food is richer in vitamins?
Liver is relatively richer in vitamins
Which food is lower in Cholesterol?
Cookie dough is lower in Cholesterol (difference - 331mg)
Which food is cheaper?
Cookie dough is cheaper (difference - $0.3)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.