Liver vs. Danish pastry — In-Depth Nutrition Comparison
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What are the main differences between liver and danish pastry?
- Danish pastry has less vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, copper, zinc, and vitamin B6 than liver.
- Liver's daily need coverage for vitamin B12 is 770% higher.
- Liver has 141 times more vitamin A than danish pastry. Liver has 17997IU of vitamin A, while danish pastry has 128IU.
- Danish pastry contains less cholesterol.
- Liver has a lower glycemic index than danish pastry.
We used Pork, fresh, variety meats and by-products, liver, cooked, braised and Danish pastry, cheese types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +53.1% |
| Contains more IronIron | +895.6% |
| Contains more CopperCopper | +612.4% |
| Contains more ZincZinc | +860% |
| Contains more PhosphorusPhosphorus | +123.1% |
| Contains less SodiumSodium | -88.2% |
| Contains more SeleniumSelenium | +257.1% |
| Contains more CalciumCalcium | +250% |
| Contains more ManganeseManganese | +17% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +23500% |
| Contains more Vitamin AVitamin A | +15342.9% |
| Contains more Vitamin B1Vitamin B1 | +35.8% |
| Contains more Vitamin B2Vitamin B2 | +744.6% |
| Contains more Vitamin B3Vitamin B3 | +321.8% |
| Contains more Vitamin B5Vitamin B5 | +1470.4% |
| Contains more Vitamin B6Vitamin B6 | +1325% |
| Contains more Vitamin B12Vitamin B12 | +9235% |
| Contains more FolateFolate | +171.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
| Contains more ProteinProtein | +225.3% |
| Contains more WaterWater | +104.8% |
| Contains more FatsFats | +397.7% |
| Contains more CarbsCarbs | +889.4% |
~equal in
Other
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
| Contains less Sat. FatSaturated fat | -79.2% |
| Contains more Mono. FatMonounsaturated fat | +1695.7% |
| Contains more Poly. FatPolyunsaturated fat | +145.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 18.67µg | 0.2µg | 770% |
| Vitamin A | 5405µg | 35µg | 597% |
| Iron | 17.92mg | 1.8mg | 202% |
| Vitamin B2 | 2.196mg | 0.26mg | 149% |
| Cholesterol | 355mg | 23mg | 111% |
| Vitamin B5 | 4.774mg | 0.304mg | 89% |
| Selenium | 67.5µg | 18.9µg | 88% |
| Copper | 0.634mg | 0.089mg | 61% |
| Zinc | 6.72mg | 0.7mg | 55% |
| Vitamin B6 | 0.57mg | 0.04mg | 41% |
| Vitamin B3 | 8.435mg | 2mg | 40% |
| Protein | 26.02g | 8g | 36% |
| Monounsaturated fat | 0.63g | 11.313g | 27% |
| Fats | 4.4g | 21.9g | 27% |
| Folate | 163µg | 60µg | 26% |
| Vitamin C | 23.6mg | 0.1mg | 26% |
| Saturated fat | 1.41g | 6.794g | 24% |
| Phosphorus | 241mg | 108mg | 19% |
| Sodium | 49mg | 417mg | 16% |
| Carbs | 3.76g | 37.2g | 11% |
| Polyunsaturated fat | 1.05g | 2.575g | 10% |
| Calories | 165kcal | 374kcal | 10% |
| Vitamin K | 6.9µg | 6% | |
| Vitamin B1 | 0.258mg | 0.19mg | 6% |
| Choline | 20.1mg | 4% | |
| Fiber | 0g | 1g | 4% |
| Calcium | 10mg | 35mg | 3% |
| Manganese | 0.3mg | 0.351mg | 2% |
| Vitamin E | 0.35mg | 2% | |
| Potassium | 150mg | 98mg | 2% |
| Net carbs | 3.76g | 36.2g | N/A |
| Vitamin D | 2IU | 0% | |
| Magnesium | 14mg | 15mg | 0% |
| Sugar | 6.95g | N/A | |
| Tryptophan | 0.366mg | 0.089mg | 0% |
| Threonine | 1.107mg | 0.293mg | 0% |
| Isoleucine | 1.32mg | 0.371mg | 0% |
| Leucine | 2.319mg | 0.644mg | 0% |
| Lysine | 2.007mg | 0.43mg | 0% |
| Methionine | 0.645mg | 0.174mg | 0% |
| Phenylalanine | 1.274mg | 0.402mg | 0% |
| Valine | 1.607mg | 0.412mg | 0% |
| Histidine | 0.708mg | 0.205mg | 0% |
| Omega-3 - DHA | 0.03g | 0.001g | N/A |
| Omega-3 - DPA | 0.04g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
422%
22%
Minerals Daily Need Coverage Score
161%
40%
Comparison summary
Which food is lower in Sugar?
Liver is lower in Sugar (difference - 6.95g)
Which food contains less Sodium?
Liver contains less Sodium (difference - 368mg)
Which food is lower in Saturated fat?
Liver is lower in Saturated fat (difference - 5.384g)
Which food is lower in glycemic index?
Liver is lower in glycemic index (difference - 50)
Which food is richer in vitamins?
Liver is relatively richer in vitamins
Which food is lower in Cholesterol?
Danish pastry is lower in Cholesterol (difference - 332mg)
Which food is cheaper?
Danish pastry is cheaper (difference - $0.3)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.