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Liver vs. Hot and sour soup — In-Depth Nutrition Comparison

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Important differences between liver and hot and sour soup

  • Liver has more vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, copper, zinc, and vitamin B3 than hot and sour soup.
  • Liver's daily need coverage for vitamin B12 is 774% more.
  • Liver contains 529 times more vitamin A than hot and sour soup. Liver contains 17997IU of vitamin A, while hot, and sour soup contains 34IU.
  • Hot and sour soup contains less cholesterol.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, liver, cooked, braised and Soup, hot, and sour, Chinese restaurant.

Infographic

Liver vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +172.7%
Contains more IronIron +2700%
Contains more CopperCopper +2338.5%
Contains more ZincZinc +2954.5%
Contains more PhosphorusPhosphorus +653.1%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +252.9%
Contains more SeleniumSelenium +16775%
Contains more CalciumCalcium +90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +59955.6%
Contains more Vitamin B1Vitamin B1 +892.3%
Contains more Vitamin B2Vitamin B2 +6983.9%
Contains more Vitamin B3Vitamin B3 +1563.7%
Contains more Vitamin B5Vitamin B5 +2003.1%
Contains more Vitamin B6Vitamin B6 +790.6%
Contains more Vitamin B12Vitamin B12 +18570%
Contains more FolateFolate +1937.5%

All nutrients comparison - raw data values

Nutrient Liver Hot and sour soup DV% diff.
Vitamin B12 18.67µg 0.1µg 774%
Vitamin A 5405µg 9µg 600%
Iron 17.92mg 0.64mg 216%
Vitamin B2 2.196mg 0.031mg 167%
Selenium 67.5µg 0.4µg 122%
Cholesterol 355mg 21mg 111%
Vitamin B5 4.774mg 0.227mg 91%
Copper 0.634mg 0.026mg 68%
Zinc 6.72mg 0.22mg 59%
Vitamin B3 8.435mg 0.507mg 50%
Protein 26.02g 2.58g 47%
Vitamin B6 0.57mg 0.064mg 39%
Folate 163µg 8µg 39%
Phosphorus 241mg 32mg 30%
Vitamin C 23.6mg 0mg 26%
Vitamin B1 0.258mg 0.026mg 19%
Sodium 49mg 376mg 14%
Manganese 0.3mg 0.085mg 9%
Choline 39.9mg 7%
Lysine 2.007mg 153mg 7%
Calories 165kcal 39kcal 6%
Polyunsaturated fat 1.05g 0.311g 5%
Fats 4.4g 1.21g 5%
Saturated fat 1.41g 0.229g 5%
Vitamin E 0.39mg 3%
Potassium 150mg 55mg 3%
Fiber 0g 0.5g 2%
Vitamin K 1.1µg 1%
Monounsaturated fat 0.63g 0.288g 1%
Vitamin D 0.1µg 1%
Vitamin D 5IU 1%
Starch 2.43g 1%
Magnesium 14mg 9mg 1%
Calcium 10mg 19mg 1%
Net carbs 3.76g 3.85g N/A
Carbs 3.76g 4.35g 0%
Sugar 0.42g N/A
Tryptophan 0.366mg 0.019mg 0%
Threonine 1.107mg 0.111mg 0%
Isoleucine 1.32mg 0.08mg 0%
Leucine 2.319mg 0.151mg 0%
Methionine 0.645mg 0.039mg 0%
Phenylalanine 1.274mg 0.085mg 0%
Valine 1.607mg 0.092mg 0%
Histidine 0.708mg 0.058mg 0%
Omega-3 - DHA 0.03g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0.04g 0g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Liver
3
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +908.5%
Contains more FatsFats +263.6%
Contains more OtherOther +24%
Contains more CarbsCarbs +15.7%
Contains more WaterWater +40.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +118.8%
Contains more Poly. FatPolyunsaturated fat +237.6%
Contains less Sat. FatSaturated fat -83.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.