Liver vs. Pot roast — In-Depth Nutrition Comparison
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The main differences between liver and pot roast
- Pot roast contains less vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, copper, and folate than liver.
- Daily need coverage for vitamin B12 for liver is 689% higher.
- Pot roast is lower in cholesterol.
Food types used in this article are Pork, fresh, variety meats and by-products, liver, cooked, braised and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +640.5% |
| Contains more CopperCopper | +540.4% |
| Contains more PhosphorusPhosphorus | +38.5% |
| Contains more ManganeseManganese | +2900% |
| Contains more SeleniumSelenium | +150% |
| Contains more MagnesiumMagnesium | +35.7% |
| Contains more CalciumCalcium | +60% |
| Contains more PotassiumPotassium | +54% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +337.3% |
| Contains more Vitamin B2Vitamin B2 | +1184.2% |
| Contains more Vitamin B3Vitamin B3 | +105.5% |
| Contains more Vitamin B5Vitamin B5 | +736.1% |
| Contains more Vitamin B6Vitamin B6 | +101.4% |
| Contains more Vitamin B12Vitamin B12 | +776.5% |
| Contains more FolateFolate | +1711.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +23.9% |
| Contains more OtherOther | +-15100% |
| Contains more ProteinProtein | +11.2% |
| Contains more FatsFats | +335.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -81.3% |
| Contains more Poly. FatPolyunsaturated fat | +48.3% |
| Contains more Mono. FatMonounsaturated fat | +1197.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 18.67µg | 2.13µg | 689% |
| Vitamin A | 5405µg | 0µg | 601% |
| Iron | 17.92mg | 2.42mg | 194% |
| Vitamin B2 | 2.196mg | 0.171mg | 156% |
| Vitamin B5 | 4.774mg | 0.571mg | 84% |
| Cholesterol | 355mg | 116mg | 80% |
| Selenium | 67.5µg | 27µg | 74% |
| Copper | 0.634mg | 0.099mg | 59% |
| Folate | 163µg | 9µg | 39% |
| Saturated fat | 1.41g | 7.548g | 28% |
| Vitamin B3 | 8.435mg | 4.105mg | 27% |
| Vitamin C | 23.6mg | 0mg | 26% |
| Fats | 4.4g | 19.17g | 23% |
| Vitamin B6 | 0.57mg | 0.283mg | 22% |
| Choline | 110.2mg | 20% | |
| Monounsaturated fat | 0.63g | 8.175g | 19% |
| Vitamin B1 | 0.258mg | 0.059mg | 17% |
| Manganese | 0.3mg | 0.01mg | 13% |
| Phosphorus | 241mg | 174mg | 10% |
| Calories | 165kcal | 297kcal | 7% |
| Protein | 26.02g | 28.94g | 6% |
| Vitamin E | 0.51mg | 3% | |
| Polyunsaturated fat | 1.05g | 0.708g | 2% |
| Vitamin K | 1.8µg | 2% | |
| Potassium | 150mg | 231mg | 2% |
| Carbs | 3.76g | 0g | 1% |
| Vitamin D | 8IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Magnesium | 14mg | 19mg | 1% |
| Calcium | 10mg | 16mg | 1% |
| Zinc | 6.72mg | 6.66mg | 1% |
| Net carbs | 3.76g | 0g | N/A |
| Sodium | 49mg | 47mg | 0% |
| Tryptophan | 0.366mg | 0.19mg | 0% |
| Threonine | 1.107mg | 1.156mg | 0% |
| Isoleucine | 1.32mg | 1.317mg | 0% |
| Leucine | 2.319mg | 2.302mg | 0% |
| Lysine | 2.007mg | 2.446mg | 0% |
| Methionine | 0.645mg | 0.754mg | 0% |
| Phenylalanine | 1.274mg | 1.143mg | 0% |
| Valine | 1.607mg | 1.436mg | 0% |
| Histidine | 0.708mg | 0.924mg | 0% |
| Omega-3 - DHA | 0.03g | 0g | N/A |
| Omega-3 - DPA | 0.04g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
422%
45%
Minerals Daily Need Coverage Score
161%
57%
Comparison summary
Which food is lower in Cholesterol?
Pot roast is lower in Cholesterol (difference - 239mg)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 2mg)
Which food is cheaper?
Pot roast is cheaper (difference - $0.3)
Which food is lower in Sugar?
Liver is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Liver is lower in Saturated fat (difference - 6.138g)
Which food is richer in minerals?
Liver is relatively richer in minerals
Which food is richer in vitamins?
Liver is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)