Pork skins vs. Corn cake — In-Depth Nutrition Comparison
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Significant differences between pork skins and corn cake
- Pork skins have more selenium, vitamin B12, and vitamin B2; however, corn cake is richer in manganese, copper, magnesium, and vitamin B3.
- Corn cake covers your daily manganese needs 76% more than pork skins.
- Corn cake has a higher glycemic index. The glycemic index of corn cake is 87, while the glycemic index of pork skins is 0.
Specific food types used in this comparison are Snacks, pork skins, plain and Snacks, corn cakes.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +57.9% |
| Contains more SeleniumSelenium | +314.1% |
| Contains more MagnesiumMagnesium | +936.4% |
| Contains more PotassiumPotassium | +23.6% |
| Contains more IronIron | +59.1% |
| Contains more CopperCopper | +346.8% |
| Contains more ZincZinc | +257.1% |
| Contains more PhosphorusPhosphorus | +84.7% |
| Contains less SodiumSodium | -73.2% |
| Contains more ManganeseManganese | +2530.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +466% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +483.3% |
| Contains more Vitamin B1Vitamin B1 | +152.5% |
| Contains more Vitamin B3Vitamin B3 | +232.5% |
| Contains more Vitamin B5Vitamin B5 | +93% |
| Contains more Vitamin B6Vitamin B6 | +508.7% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
8.1 g
Fats:
2.4 g
Carbs:
83.4 g
Water:
4.6 g
Other:
1.5 g
| Contains more ProteinProtein | +656.8% |
| Contains more FatsFats | +1204.2% |
| Contains more OtherOther | +273.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +155.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.76 g
Polyunsaturated fat:
Poly. Fat
0.93 g
| Contains more Mono. FatMonounsaturated fat | +1844.7% |
| Contains more Poly. FatPolyunsaturated fat | +291.4% |
| Contains less Sat. FatSaturated fat | -96.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 61.3g | 8.1g | 106% |
| Manganese | 0.069mg | 1.815mg | 76% |
| Sodium | 1818mg | 488mg | 58% |
| Selenium | 41µg | 9.9µg | 57% |
| Saturated fat | 11.37g | 0.42g | 50% |
| Fats | 31.3g | 2.4g | 44% |
| Copper | 0.094mg | 0.42mg | 36% |
| Monounsaturated fat | 14.78g | 0.76g | 35% |
| Cholesterol | 95mg | 0mg | 32% |
| Choline | 164.5mg | 30% | |
| Carbs | 0g | 83.4g | 28% |
| Vitamin B12 | 0.64µg | 0µg | 27% |
| Magnesium | 11mg | 114mg | 25% |
| Vitamin B3 | 1.549mg | 5.15mg | 23% |
| Polyunsaturated fat | 3.64g | 0.93g | 18% |
| Vitamin B2 | 0.283mg | 0.05mg | 18% |
| Vitamin B1 | 0.099mg | 0.25mg | 13% |
| Zinc | 0.56mg | 2mg | 13% |
| Phosphorus | 85mg | 157mg | 10% |
| Vitamin B6 | 0.023mg | 0.14mg | 9% |
| Vitamin B5 | 0.43mg | 0.83mg | 8% |
| Calories | 544kcal | 387kcal | 8% |
| Fiber | 0g | 1.9g | 8% |
| Iron | 0.88mg | 1.4mg | 7% |
| Vitamin A | 12µg | 70µg | 6% |
| Folate | 0µg | 19µg | 5% |
| Vitamin E | 0.53mg | 4% | |
| Calcium | 30mg | 19mg | 1% |
| Vitamin C | 0.5mg | 0mg | 1% |
| Potassium | 127mg | 157mg | 1% |
| Net carbs | 0g | 81.5g | N/A |
| Sugar | 0g | 23.47g | N/A |
| Tryptophan | 0.118mg | 0.081mg | 0% |
| Threonine | 1.823mg | 0.301mg | 0% |
| Isoleucine | 1.382mg | 0.316mg | 0% |
| Leucine | 3.322mg | 0.837mg | 0% |
| Lysine | 2.783mg | 0.267mg | 0% |
| Methionine | 0.48mg | 0.177mg | 0% |
| Phenylalanine | 1.94mg | 0.408mg | 0% |
| Valine | 2.421mg | 0.442mg | 0% |
| Histidine | 0.725mg | 0.227mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
22%
Minerals Daily Need Coverage Score
61%
77%
Comparison summary
Which food is lower in Sugar?
Pork skins is lower in Sugar (difference - 23.47g)
Which food is lower in glycemic index?
Pork skins is lower in glycemic index (difference - 87)
Which food is lower in Cholesterol?
Corn cake is lower in Cholesterol (difference - 95mg)
Which food contains less Sodium?
Corn cake contains less Sodium (difference - 1330mg)
Which food is lower in Saturated fat?
Corn cake is lower in Saturated fat (difference - 10.95g)
Which food is richer in minerals?
Corn cake is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.