Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up
  1. Home
  2. Foods
  3. Meat
  4. Pork spare ribs
  5. Compare
  6. Pork spare ribs vs. Chicken thigh

Pork spare ribs vs. Chicken thigh — In-Depth Nutrition Comparison

Compare

A recap on differences between pork spare ribs and chicken thigh

  • Pork spare ribs are higher in vitamin B1, vitamin B6, and vitamin D, yet chicken thigh is higher in vitamin B3, vitamin B5, phosphorus, and iron.
  • Pork spare ribs cover your daily saturated fat needs 24% more than chicken thigh.
  • Pork spare ribs contain 11 times more vitamin D than chicken thigh. While pork spare ribs contain 91IU of vitamin D, chicken thigh contains only 8IU.
  • The amount of saturated fat in chicken thigh is lower.

Food varieties used in this article are Pork, fresh, spareribs, separable lean, and fat, raw and Chicken, broilers or fryers, thigh, meat only, cooked, fried.

Infographic

Pork spare ribs vs Chicken thigh infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 3.9% 23% 55% 30% 76% 85% 12% 3.5% 112%
Contains more CalciumCalcium +15.4%
Contains less SodiumSodium -14.7%
Contains more MagnesiumMagnesium +62.5%
Contains more IronIron +60.4%
Contains more CopperCopper +12.5%
Contains more ZincZinc +11.6%
Contains more PhosphorusPhosphorus +41.1%
Contains more ManganeseManganese +170%
~equal in Potassium ~259mg
~equal in Selenium ~20.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 3% 22% 59% 134% 77% 88% 41% 0% 6.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +1050%
Contains more Vitamin B1Vitamin B1 +262.5%
Contains more Vitamin B6Vitamin B6 +51.1%
Contains more Vitamin B12Vitamin B12 +15.2%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +52.7%
Contains more Vitamin B5Vitamin B5 +105.6%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin B2 ~0.255mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork spare ribs Chicken thigh DV% diff.
Protein 15.47g 28.18g 25%
Saturated fat 7.529g 2.78g 22%
Fats 23.4g 10.3g 20%
Vitamin B1 0.319mg 0.088mg 19%
Vitamin B6 0.574mg 0.38mg 15%
Vitamin B3 4.662mg 7.12mg 15%
Vitamin B5 0.625mg 1.285mg 13%
Monounsaturated fat 8.542g 3.82g 12%
Vitamin D 2.3µg 0.2µg 11%
Choline 59.7mg 11%
Polyunsaturated fat 3.953g 2.43g 10%
Vitamin D 91IU 8IU 10%
Phosphorus 141mg 199mg 8%
Cholesterol 80mg 102mg 7%
Iron 0.91mg 1.46mg 7%
Selenium 22µg 20.5µg 3%
Calories 277kcal 218kcal 3%
Zinc 2.5mg 2.79mg 3%
Vitamin E 0.37mg 2%
Vitamin B12 0.38µg 0.33µg 2%
Folate 0µg 9µg 2%
Magnesium 16mg 26mg 2%
Manganese 0.01mg 0.027mg 1%
Sodium 81mg 95mg 1%
Copper 0.08mg 0.09mg 1%
Potassium 242mg 259mg 1%
Carbs 0g 1.18g 0%
Net carbs 0g 1.18g N/A
Calcium 15mg 13mg 0%
Vitamin B2 0.251mg 0.255mg 0%
Trans fat 0.222g N/A
Tryptophan 0.163mg 0.329mg 0%
Threonine 0.695mg 1.188mg 0%
Isoleucine 0.761mg 1.486mg 0%
Leucine 1.318mg 2.115mg 0%
Lysine 1.435mg 2.384mg 0%
Methionine 0.426mg 0.778mg 0%
Phenylalanine 0.65mg 1.121mg 0%
Valine 0.809mg 1.397mg 0%
Histidine 0.668mg 0.874mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.05g N/A
Omega-3 - ALA 0.081g N/A
Omega-3 - DPA 0g 0.03g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
28% 10% 59%
Protein: 28.18 g
Fats: 10.3 g
Carbs: 1.18 g
Water: 59.31 g
Other: 1.03 g
Contains more FatsFats +127.2%
Contains more OtherOther +34%
Contains more ProteinProtein +82.2%
Contains more CarbsCarbs +∞%
~equal in Water ~59.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
31% 42% 27%
Saturated fat: Sat. Fat 2.78 g
Monounsaturated fat: Mono. Fat 3.82 g
Polyunsaturated fat: Poly. Fat 2.43 g
Contains more Mono. FatMonounsaturated fat +123.6%
Contains more Poly. FatPolyunsaturated fat +62.7%
Contains less Sat. FatSaturated fat -63.1%

People also compare

Pork spare ribs
Pork spare ribs vs Pork bacon
Pork bacon
Pork spare ribs
Pork spare ribs vs Pork hock
Pork hock
Pork spare ribs
Pork spare ribs vs Pork belly
Pork belly
Chicken thigh
Chicken thigh vs Chicken breast
Chicken breast
Chicken thigh
Chicken thigh vs Chicken wings
Chicken wings
Chicken thigh
Chicken thigh vs Chicken meat
Chicken meat

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients
  2. Chicken thigh - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.