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Pork spare ribs vs. Salami — In-Depth Nutrition Comparison

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What are the differences between pork spare ribs and salami?

  • Pork spare ribs are higher in vitamin B6 and vitamin D; however, salami is richer in vitamin B12, manganese, copper, selenium, vitamin B5, and vitamin B3.
  • Salami's daily need coverage for sodium is 72% more.
  • Salami contains 2 times less vitamin D than pork spare ribs. Pork spare ribs contain 91IU of vitamin D, while salami contains 41IU.
  • Pork spare ribs have less saturated fat.
  • Pork spare ribs have a lower glycemic index (0) than salami (28).

We used Pork, fresh, spareribs, separable lean, and fat, raw and Salami, cooked, beef, and pork types in this article.

Infographic

Pork spare ribs vs Salami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Salami
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Contains less SodiumSodium -95.3%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +30.6%
Contains more IronIron +71.4%
Contains more CopperCopper +346.3%
Contains more ZincZinc +17.2%
Contains more PhosphorusPhosphorus +35.5%
Contains more ManganeseManganese +9680%
Contains more SeleniumSelenium +42.3%
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Salami
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Contains more Vitamin EVitamin E +68.2%
Contains more Vitamin DVitamin D +130%
Contains more Vitamin B6Vitamin B6 +25.1%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +42.2%
Contains more Vitamin B3Vitamin B3 +29.8%
Contains more Vitamin B5Vitamin B5 +92.2%
Contains more Vitamin B12Vitamin B12 +300%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +56.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pork spare ribs Salami DV% diff.
Sodium 81mg 1740mg 72%
Vitamin B12 0.38µg 1.52µg 48%
Manganese 0.01mg 0.978mg 42%
Copper 0.08mg 0.357mg 31%
Selenium 22µg 31.3µg 17%
Protein 15.47g 21.85g 13%
Vitamin B5 0.625mg 1.201mg 12%
Vitamin B3 4.662mg 6.053mg 9%
Vitamin B6 0.574mg 0.459mg 9%
Polyunsaturated fat 3.953g 2.529g 9%
Saturated fat 7.529g 9.316g 8%
Iron 0.91mg 1.56mg 8%
Vitamin B2 0.251mg 0.357mg 8%
Phosphorus 141mg 191mg 7%
Vitamin D 2.3µg 1µg 7%
Choline 59.7mg 93.5mg 6%
Vitamin D 91IU 41IU 6%
Monounsaturated fat 8.542g 11.127g 6%
Zinc 2.5mg 2.93mg 4%
Fats 23.4g 25.9g 4%
Vitamin B1 0.319mg 0.367mg 4%
Vitamin K 0µg 3.2µg 3%
Calories 277kcal 336kcal 3%
Cholesterol 80mg 89mg 3%
Potassium 242mg 316mg 2%
Vitamin E 0.37mg 0.22mg 1%
Folate 0µg 3µg 1%
Magnesium 16mg 19mg 1%
Carbs 0g 2.4g 1%
Net carbs 0g 2.4g N/A
Calcium 15mg 15mg 0%
Sugar 0g 0.96g N/A
Trans fat 0.222g 0.586g N/A
Tryptophan 0.163mg 0.114mg 0%
Threonine 0.695mg 0.521mg 0%
Isoleucine 0.761mg 0.675mg 0%
Leucine 1.318mg 0.929mg 0%
Lysine 1.435mg 1.107mg 0%
Methionine 0.426mg 0.301mg 0%
Phenylalanine 0.65mg 0.481mg 0%
Valine 0.809mg 0.668mg 0%
Histidine 0.668mg 0.359mg 0%
Omega-3 - ALA 0.081g 0.126g N/A
Omega-6 - Eicosadienoic acid 0.079g 0.084g N/A
Omega-6 - Linoleic acid 3.146g 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Salami
4
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
Contains more WaterWater +32.2%
Contains more ProteinProtein +41.2%
Contains more FatsFats +10.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +237.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Salami
1
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
Contains less Sat. FatSaturated fat -19.2%
Contains more Poly. FatPolyunsaturated fat +56.3%
Contains more Mono. FatMonounsaturated fat +30.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients
  2. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.