Pork vs. Baked beans — In-Depth Nutrition Comparison
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What are the differences between pork and baked beans?
- Pork is higher in selenium, vitamin B1, vitamin B12, vitamin B3, vitamin B6, vitamin B2, and phosphorus, yet baked beans are higher in fiber.
- Pork's daily need coverage for selenium is 72% more.
- The amount of cholesterol in baked beans is lower.
- The glycemic index of pork is lower.
We used Pork, fresh, loin, whole, separable lean and fat, cooked, broiled and Beans, baked, home prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +18.2% |
| Contains more ZincZinc | +227.4% |
| Contains more PhosphorusPhosphorus | +125.7% |
| Contains less SodiumSodium | -85.3% |
| Contains more SeleniumSelenium | +694.7% |
| Contains more MagnesiumMagnesium | +53.6% |
| Contains more CalciumCalcium | +221.1% |
| Contains more IronIron | +128.7% |
| Contains more CopperCopper | +117.8% |
| Contains more ManganeseManganese | +2733.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +544.9% |
| Contains more Vitamin B2Vitamin B2 | +555.1% |
| Contains more Vitamin B3Vitamin B3 | +1134.6% |
| Contains more Vitamin B5Vitamin B5 | +350.3% |
| Contains more Vitamin B6Vitamin B6 | +415.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +83.3% |
| Contains more FolateFolate | +860% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +393.1% |
| Contains more FatsFats | +170.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +12.6% |
| Contains more OtherOther | +182% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +190.2% |
| Contains more Poly. FatPolyunsaturated fat | +62.2% |
| Contains less Sat. FatSaturated fat | -62.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 45.3µg | 5.7µg | 72% |
| Vitamin B1 | 0.877mg | 0.136mg | 62% |
| Protein | 27.32g | 5.54g | 44% |
| Vitamin B12 | 0.7µg | 0µg | 29% |
| Vitamin B6 | 0.464mg | 0.09mg | 29% |
| Vitamin B3 | 5.037mg | 0.408mg | 29% |
| Cholesterol | 80mg | 5mg | 25% |
| Fiber | 0g | 5.5g | 22% |
| Vitamin B2 | 0.321mg | 0.049mg | 21% |
| Phosphorus | 246mg | 109mg | 20% |
| Choline | 93.9mg | 17% | |
| Sodium | 62mg | 422mg | 16% |
| Zinc | 2.39mg | 0.73mg | 15% |
| Saturated fat | 5.23g | 1.948g | 15% |
| Iron | 0.87mg | 1.99mg | 14% |
| Fats | 13.92g | 5.15g | 13% |
| Folate | 5µg | 48µg | 11% |
| Vitamin B5 | 0.698mg | 0.155mg | 11% |
| Manganese | 0.009mg | 0.255mg | 11% |
| Copper | 0.073mg | 0.159mg | 10% |
| Monounsaturated fat | 6.19g | 2.133g | 10% |
| Vitamin D | 53IU | 0IU | 7% |
| Carbs | 0g | 21.63g | 7% |
| Vitamin D | 1.3µg | 0µg | 7% |
| Calories | 242kcal | 155kcal | 4% |
| Calcium | 19mg | 61mg | 4% |
| Magnesium | 28mg | 43mg | 4% |
| Polyunsaturated fat | 1.2g | 0.74g | 3% |
| Vitamin E | 0.29mg | 2% | |
| Potassium | 423mg | 358mg | 2% |
| Vitamin C | 0.6mg | 1.1mg | 1% |
| Net carbs | 0g | 16.13g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.338mg | 0.067mg | 0% |
| Threonine | 1.234mg | 0.228mg | 0% |
| Isoleucine | 1.26mg | 0.242mg | 0% |
| Leucine | 2.177mg | 0.428mg | 0% |
| Lysine | 2.446mg | 0.379mg | 0% |
| Methionine | 0.712mg | 0.086mg | 0% |
| Phenylalanine | 1.086mg | 0.287mg | 0% |
| Valine | 1.473mg | 0.282mg | 0% |
| Histidine | 1.067mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
9%
Minerals Daily Need Coverage Score
55%
39%
Comparison summary
Which food contains less Sodium?
Pork contains less Sodium (difference - 360mg)
Which food is lower in glycemic index?
Pork is lower in glycemic index (difference - 40)
Which food is cheaper?
Pork is cheaper (difference - $1)
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 75mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 3.282g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.