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Pork vs. Cranberry beans — In-Depth Nutrition Comparison

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Important differences between pork and cranberry beans

  • Pork has more selenium, vitamin B1, vitamin B6, vitamin B12, vitamin B3, and vitamin B2; however, cranberry beans is richer in folate and fiber.
  • Pork's daily need coverage for selenium is 80% more.
  • Cranberry beans contains less cholesterol.
  • Cranberry beans has a higher glycemic index. The glycemic index of cranberry beans is 35, while the glycemic index of pork is 0.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt.

Infographic

Pork vs Cranberry beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 15% 34% 78% 77% 31% 58% 0.13% 48% 7.1%
Contains more ZincZinc +109.6%
Contains more PhosphorusPhosphorus +82.2%
Contains more SeleniumSelenium +3384.6%
Contains more MagnesiumMagnesium +78.6%
Contains more CalciumCalcium +163.2%
Contains more IronIron +140.2%
Contains more CopperCopper +216.4%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +4011.1%
~equal in Potassium ~387mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 53% 16% 9.7% 14% 19% 0% 0% 155% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +317.6%
Contains more Vitamin B2Vitamin B2 +365.2%
Contains more Vitamin B3Vitamin B3 +878.1%
Contains more Vitamin B5Vitamin B5 +190.8%
Contains more Vitamin B6Vitamin B6 +472.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more FolateFolate +4040%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Cranberry beans DV% diff.
Selenium 45.3µg 1.3µg 80%
Vitamin B1 0.877mg 0.21mg 56%
Folate 5µg 207µg 51%
Protein 27.32g 9.34g 36%
Fiber 0g 8.6g 34%
Vitamin B6 0.464mg 0.081mg 29%
Vitamin B12 0.7µg 0µg 29%
Vitamin B3 5.037mg 0.515mg 28%
Cholesterol 80mg 0mg 27%
Saturated fat 5.23g 0.119g 23%
Fats 13.92g 0.46g 21%
Vitamin B2 0.321mg 0.069mg 19%
Copper 0.073mg 0.231mg 18%
Choline 93.9mg 17%
Manganese 0.009mg 0.37mg 16%
Phosphorus 246mg 135mg 16%
Monounsaturated fat 6.19g 0.04g 15%
Iron 0.87mg 2.09mg 15%
Zinc 2.39mg 1.14mg 11%
Vitamin B5 0.698mg 0.24mg 9%
Carbs 0g 24.46g 8%
Vitamin D 1.3µg 0µg 7%
Polyunsaturated fat 1.2g 0.199g 7%
Vitamin D 53IU 0IU 7%
Calories 242kcal 136kcal 5%
Magnesium 28mg 50mg 5%
Sodium 62mg 1mg 3%
Calcium 19mg 50mg 3%
Vitamin E 0.29mg 2%
Potassium 423mg 387mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 15.86g N/A
Vitamin A 2µg 0%
Tryptophan 0.338mg 0.111mg 0%
Threonine 1.234mg 0.393mg 0%
Isoleucine 1.26mg 0.412mg 0%
Leucine 2.177mg 0.746mg 0%
Lysine 2.446mg 0.641mg 0%
Methionine 0.712mg 0.14mg 0%
Phenylalanine 1.086mg 0.505mg 0%
Valine 1.473mg 0.489mg 0%
Histidine 1.067mg 0.26mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
9% 24% 65%
Protein: 9.34 g
Fats: 0.46 g
Carbs: 24.46 g
Water: 64.65 g
Other: 1.09 g
Contains more ProteinProtein +192.5%
Contains more FatsFats +2926.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.7%
Contains more OtherOther +22.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
33% 11% 56%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.199 g
Contains more Mono. FatMonounsaturated fat +15375%
Contains more Poly. FatPolyunsaturated fat +503%
Contains less Sat. FatSaturated fat -97.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Cranberry beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.