Pork vs Bockwurst - In-Depth Nutrition Comparison
How are Pork and Bockwurst different?
- Pork is richer in Selenium, Vitamin B1, Phosphorus, Choline, and Vitamin B2, while Bockwurst is higher in Vitamin K, Vitamin D, and Manganese.
- Pork covers your daily need of Selenium 62% more than Bockwurst.
- Pork contains 5 times more Vitamin B1 than Bockwurst. Pork contains 0.877mg of Vitamin B1, while Bockwurst contains 0.193mg.
- Pork is lower in Saturated Fat.
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled and Bockwurst, pork, veal, raw types were used in this article.
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in glycemic index|
|Lower in price|
|Rich in vitamins|
|Rich in minerals||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|