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Pork vs. Brisket — In-Depth Nutrition Comparison

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How are pork and brisket different?

  • Pork is richer in vitamin B1, selenium, vitamin B6, vitamin B2, and phosphorus, while brisket is higher in vitamin B12, zinc, and iron.
  • Pork covers your daily need for vitamin B1, 68% more than brisket.
  • Pork contains 2 times more vitamin B2 than brisket. Pork contains 0.321mg of vitamin B2, while brisket contains 0.171mg.
  • Pork is lower in cholesterol.

Pork, fresh, loin, whole, separable lean,, and fat, cooked, broiled and Beef, brisket, flat half, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, braised types were used in this article.

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Pork vs Brisket infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.3% 1.3% 148%
Contains more MagnesiumMagnesium +47.4%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +82.3%
Contains more PhosphorusPhosphorus +40.6%
Contains more SeleniumSelenium +67.2%
Contains more IronIron +179.3%
Contains more CopperCopper +37%
Contains more ZincZinc +179.9%
Contains less SodiumSodium -22.6%
Contains more ManganeseManganese +11.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 0% 15% 39% 77% 34% 65% 265% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1386.4%
Contains more Vitamin B2Vitamin B2 +87.7%
Contains more Vitamin B3Vitamin B3 +23.2%
Contains more Vitamin B5Vitamin B5 +22.9%
Contains more Vitamin B6Vitamin B6 +64.5%
Contains more Vitamin EVitamin E +75.9%
Contains more Vitamin B12Vitamin B12 +202.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +16.9%

All nutrients comparison - raw data values

Nutrient Pork Brisket DV% diff.
Vitamin B1 0.877mg 0.059mg 68%
Vitamin B12 0.7µg 2.12µg 59%
Zinc 2.39mg 6.69mg 39%
Selenium 45.3µg 27.1µg 33%
Iron 0.87mg 2.43mg 20%
Vitamin B6 0.464mg 0.282mg 14%
Vitamin B2 0.321mg 0.171mg 12%
Phosphorus 246mg 175mg 10%
Saturated fat 5.23g 7.305g 9%
Cholesterol 80mg 106mg 9%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Fats 13.92g 18.42g 7%
Potassium 423mg 232mg 6%
Vitamin B3 5.037mg 4.087mg 6%
Monounsaturated fat 6.19g 7.934g 4%
Copper 0.073mg 0.1mg 3%
Vitamin B5 0.698mg 0.568mg 3%
Choline 93.9mg 109.8mg 3%
Polyunsaturated fat 1.2g 0.681g 3%
Protein 27.32g 28.82g 3%
Vitamin K 0µg 1.8µg 2%
Calories 242kcal 289kcal 2%
Magnesium 28mg 19mg 2%
Vitamin E 0.29mg 0.51mg 1%
Folate 5µg 9µg 1%
Sodium 62mg 48mg 1%
Vitamin C 0.6mg 0mg 1%
Calcium 19mg 16mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.009mg 0.01mg 0%
Tryptophan 0.338mg 0.181mg 0%
Threonine 1.234mg 1.101mg 0%
Isoleucine 1.26mg 1.253mg 0%
Leucine 2.177mg 2.192mg 0%
Lysine 2.446mg 2.328mg 0%
Methionine 0.712mg 0.717mg 0%
Phenylalanine 1.086mg 1.088mg 0%
Valine 1.473mg 1.367mg 0%
Histidine 1.067mg 0.879mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
29% 18% 52%
Protein: 28.82 g
Fats: 18.42 g
Carbs: 0 g
Water: 52.48 g
Other: 0.28 g
Contains more OtherOther +217.9%
Contains more FatsFats +32.3%
~equal in Protein ~28.82g
~equal in Carbs ~0g
~equal in Water ~52.48g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
46% 50% 4%
Saturated fat: Sat. Fat 7.305 g
Monounsaturated fat: Mono. Fat 7.934 g
Polyunsaturated fat: Poly. Fat 0.681 g
Contains less Sat. FatSaturated fat -28.4%
Contains more Poly. FatPolyunsaturated fat +76.2%
Contains more Mono. FatMonounsaturated fat +28.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.