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Pork vs. Cellophane noodles — In-Depth Nutrition Comparison

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The main differences between pork and cellophane noodles

  • Cellophane noodles contain less selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, vitamin B12, vitamin B2, and zinc than pork.
  • Daily need coverage for selenium for pork is 68% higher.
  • Cellophane noodles are lower in cholesterol.
  • Cellophane noodles have a higher glycemic index than pork.

Food types used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Pork vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +833.3%
Contains more PotassiumPotassium +4130%
Contains more ZincZinc +482.9%
Contains more PhosphorusPhosphorus +668.8%
Contains more SeleniumSelenium +473.4%
Contains more CalciumCalcium +31.6%
Contains more IronIron +149.4%
Contains more CopperCopper +11%
Contains less SodiumSodium -83.9%
Contains more ManganeseManganese +1011.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +123.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +484.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2418.5%
Contains more Vitamin B5Vitamin B5 +598%
Contains more Vitamin B6Vitamin B6 +828%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
~equal in Vitamin K ~0µg
~equal in Choline ~93.2mg

All nutrients comparison - raw data values

Nutrient Pork Cellophane noodles DV% diff.
Selenium 45.3µg 7.9µg 68%
Vitamin B1 0.877mg 0.15mg 61%
Protein 27.32g 0.16g 54%
Vitamin B6 0.464mg 0.05mg 32%
Phosphorus 246mg 32mg 31%
Vitamin B3 5.037mg 0.2mg 30%
Carbs 0g 86.09g 29%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Vitamin B2 0.321mg 0mg 25%
Saturated fat 5.23g 0.017g 24%
Fats 13.92g 0.06g 21%
Zinc 2.39mg 0.41mg 18%
Iron 0.87mg 2.17mg 16%
Monounsaturated fat 6.19g 0.008g 15%
Vitamin B5 0.698mg 0.1mg 12%
Potassium 423mg 10mg 12%
Polyunsaturated fat 1.2g 0.018g 8%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Magnesium 28mg 3mg 6%
Calories 242kcal 351kcal 5%
Manganese 0.009mg 0.1mg 4%
Fiber 0g 0.5g 2%
Sodium 62mg 10mg 2%
Vitamin E 0.29mg 0.13mg 1%
Calcium 19mg 25mg 1%
Vitamin C 0.6mg 0mg 1%
Folate 5µg 2µg 1%
Copper 0.073mg 0.081mg 1%
Net carbs 0g 85.59g N/A
Vitamin A 2µg 0µg 0%
Choline 93.9mg 93.2mg 0%
Tryptophan 0.338mg 0.002mg 0%
Threonine 1.234mg 0.005mg 0%
Isoleucine 1.26mg 0.007mg 0%
Leucine 2.177mg 0.013mg 0%
Lysine 2.446mg 0.011mg 0%
Methionine 0.712mg 0.002mg 0%
Phenylalanine 1.086mg 0.01mg 0%
Valine 1.473mg 0.008mg 0%
Histidine 1.067mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
4
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +16975%
Contains more FatsFats +23100%
Contains more WaterWater +331.2%
Contains more OtherOther +229.6%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +77275%
Contains more Poly. FatPolyunsaturated fat +6566.7%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.