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Pork vs. Crab meat — In-Depth Nutrition Comparison

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How are pork and crab meat different?

  • Pork is higher in vitamin B1, vitamin B3, vitamin B6, and vitamin B2; however, crab meat is richer in vitamin B12, copper, zinc, and folate.
  • Daily need coverage for vitamin B12 for crab meat is 450% higher.
  • Pork contains 39 times more saturated fat than crab meat. While pork contains 5.23g of saturated fat, crab meat contains only 0.133g.

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Crustaceans, crab, alaska king, cooked, moist heat are the varieties used in this article.

Infographic

Pork vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more PotassiumPotassium +61.5%
Contains more IronIron +14.5%
Contains less SodiumSodium -94.2%
Contains more SeleniumSelenium +13.3%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +210.5%
Contains more CopperCopper +1519.2%
Contains more ZincZinc +218.8%
Contains more PhosphorusPhosphorus +13.8%
Contains more ManganeseManganese +344.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1554.7%
Contains more Vitamin B2Vitamin B2 +483.6%
Contains more Vitamin B3Vitamin B3 +275.9%
Contains more Vitamin B5Vitamin B5 +74.5%
Contains more Vitamin B6Vitamin B6 +157.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1166.7%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B12Vitamin B12 +1542.9%
Contains more FolateFolate +920%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Crab meat DV% diff.
Vitamin B12 0.7µg 11.5µg 450%
Copper 0.073mg 1.182mg 123%
Vitamin B1 0.877mg 0.053mg 69%
Zinc 2.39mg 7.62mg 48%
Sodium 62mg 1072mg 44%
Saturated fat 5.23g 0.133g 23%
Vitamin B3 5.037mg 1.34mg 23%
Vitamin B6 0.464mg 0.18mg 22%
Vitamin B2 0.321mg 0.055mg 20%
Fats 13.92g 1.54g 19%
Choline 93.9mg 17%
Protein 27.32g 19.35g 16%
Monounsaturated fat 6.19g 0.185g 15%
Folate 5µg 51µg 12%
Selenium 45.3µg 40µg 10%
Cholesterol 80mg 53mg 9%
Magnesium 28mg 63mg 8%
Vitamin C 0.6mg 7.6mg 8%
Calories 242kcal 97kcal 7%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Vitamin B5 0.698mg 0.4mg 6%
Phosphorus 246mg 280mg 5%
Potassium 423mg 262mg 5%
Calcium 19mg 59mg 4%
Polyunsaturated fat 1.2g 0.536g 4%
Vitamin E 0.29mg 2%
Manganese 0.009mg 0.04mg 1%
Vitamin A 2µg 9µg 1%
Iron 0.87mg 0.76mg 1%
Tryptophan 0.338mg 0.269mg 0%
Threonine 1.234mg 0.783mg 0%
Isoleucine 1.26mg 0.938mg 0%
Leucine 2.177mg 1.536mg 0%
Lysine 2.446mg 1.684mg 0%
Methionine 0.712mg 0.545mg 0%
Phenylalanine 1.086mg 0.817mg 0%
Valine 1.473mg 0.91mg 0%
Histidine 1.067mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more ProteinProtein +41.2%
Contains more FatsFats +803.9%
Contains more WaterWater +34%
Contains more OtherOther +75.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +3245.9%
Contains more Poly. FatPolyunsaturated fat +123.9%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.