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Pork vs. Cream pie — In-Depth Nutrition Comparison

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Important differences between pork and cream pie

  • Pork has more selenium, vitamin B1, vitamin B6, vitamin B3, vitamin B12, phosphorus, zinc, and vitamin B2 than cream pie.
  • Pork's daily need coverage for selenium is 71% more.
  • Pork contains 23 times more vitamin B6 than cream pie. Pork contains 0.464mg of vitamin B6, while cream pie contains 0.02mg.
  • Cream pie contains less cholesterol.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Pie, chocolate creme, commercially prepared.

Infographic

Pork vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more MagnesiumMagnesium +47.4%
Contains more PotassiumPotassium +162.7%
Contains more ZincZinc +443.2%
Contains more PhosphorusPhosphorus +211.4%
Contains less SodiumSodium -76.7%
Contains more SeleniumSelenium +655%
Contains more CalciumCalcium +247.4%
Contains more IronIron +71.3%
Contains more CopperCopper +61.6%
Contains more ManganeseManganese +1688.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +908%
Contains more Vitamin B2Vitamin B2 +129.3%
Contains more Vitamin B3Vitamin B3 +732.6%
Contains more Vitamin B5Vitamin B5 +200.9%
Contains more Vitamin B6Vitamin B6 +2220%
Contains more Vitamin B12Vitamin B12 +483.3%
Contains more CholineCholine +424.6%
Contains more Vitamin AVitamin A +2200%
Contains more Vitamin EVitamin E +275.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +280%

All nutrients comparison - raw data values

Nutrient Pork Cream pie DV% diff.
Selenium 45.3µg 6µg 71%
Vitamin B1 0.877mg 0.087mg 66%
Protein 27.32g 4.15g 46%
Vitamin B6 0.464mg 0.02mg 34%
Saturated fat 5.23g 12.449g 33%
Vitamin B3 5.037mg 0.605mg 28%
Phosphorus 246mg 79mg 24%
Vitamin B12 0.7µg 0.12µg 24%
Cholesterol 80mg 12mg 23%
Zinc 2.39mg 0.44mg 18%
Choline 93.9mg 17.9mg 14%
Vitamin B2 0.321mg 0.14mg 14%
Fats 13.92g 22.41g 13%
Carbs 0g 38.44g 13%
Sodium 62mg 266mg 9%
Vitamin B5 0.698mg 0.232mg 9%
Iron 0.87mg 1.49mg 8%
Potassium 423mg 161mg 8%
Vitamin K 0µg 9.5µg 8%
Manganese 0.009mg 0.161mg 7%
Calories 242kcal 353kcal 6%
Vitamin D 53IU 3IU 6%
Vitamin D 1.3µg 0.1µg 6%
Vitamin E 0.29mg 1.09mg 5%
Vitamin A 2µg 46µg 5%
Copper 0.073mg 0.118mg 5%
Calcium 19mg 66mg 5%
Folate 5µg 19µg 4%
Fiber 0g 0.8g 3%
Monounsaturated fat 6.19g 7.336g 3%
Magnesium 28mg 19mg 2%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 37.64g N/A
Sugar 0g 27.39g N/A
Trans fat 2.49g N/A
Polyunsaturated fat 1.2g 1.149g 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +558.3%
Contains more WaterWater +70.6%
Contains more FatsFats +61%
Contains more CarbsCarbs +∞%
Contains more OtherOther +21.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -58%
Contains more Mono. FatMonounsaturated fat +18.5%
~equal in Polyunsaturated fat ~1.149g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.