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Pork vs. Grape — In-Depth Nutrition Comparison

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Summary of differences between pork and grapes

  • Pork has more selenium, vitamin B1, phosphorus, vitamin B3, vitamin B12, vitamin B6, and zinc, while grapes have more manganese.
  • Pork covers your daily need for selenium, 82% more than grapes.
  • The amount of cholesterol in grapes is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of grapes is 49.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Grapes, american type (slip skin), raw.

Infographic

Pork vs Grape infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Grape
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 4.2% 17% 11% 13% 1.1% 4.3% 0.26% 94% 0.55%
Contains more MagnesiumMagnesium +460%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +121.5%
Contains more IronIron +200%
Contains more CopperCopper +82.5%
Contains more ZincZinc +5875%
Contains more PhosphorusPhosphorus +2360%
Contains more SeleniumSelenium +45200%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +7877.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Grape
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1.7% 3.8% 0% 23% 13% 5.6% 1.4% 25% 0% 37% 3% 3.1%
Contains more Vitamin EVitamin E +52.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +853.3%
Contains more Vitamin B2Vitamin B2 +463.2%
Contains more Vitamin B3Vitamin B3 +1579%
Contains more Vitamin B5Vitamin B5 +2808.3%
Contains more Vitamin B6Vitamin B6 +321.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +1576.8%
Contains more Vitamin CVitamin C +566.7%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Pork Grape DV% diff.
Selenium 45.3µg 0.1µg 82%
Vitamin B1 0.877mg 0.092mg 65%
Protein 27.32g 0.63g 53%
Phosphorus 246mg 10mg 34%
Manganese 0.009mg 0.718mg 31%
Vitamin B3 5.037mg 0.3mg 30%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Vitamin B6 0.464mg 0.11mg 27%
Saturated fat 5.23g 0.114g 23%
Fats 13.92g 0.35g 21%
Zinc 2.39mg 0.04mg 21%
Vitamin B2 0.321mg 0.057mg 20%
Choline 93.9mg 5.6mg 16%
Monounsaturated fat 6.19g 0.014g 15%
Vitamin B5 0.698mg 0.024mg 13%
Vitamin K 0µg 14.6µg 12%
Calories 242kcal 67kcal 9%
Vitamin D 1.3µg 0µg 7%
Iron 0.87mg 0.29mg 7%
Potassium 423mg 191mg 7%
Vitamin D 53IU 0IU 7%
Polyunsaturated fat 1.2g 0.102g 7%
Carbs 0g 17.15g 6%
Magnesium 28mg 5mg 5%
Vitamin C 0.6mg 4mg 4%
Copper 0.073mg 0.04mg 4%
Fiber 0g 0.9g 4%
Sodium 62mg 2mg 3%
Calcium 19mg 14mg 1%
Vitamin E 0.29mg 0.19mg 1%
Net carbs 0g 16.25g N/A
Sugar 0g 16.25g N/A
Vitamin A 2µg 5µg 0%
Folate 5µg 4µg 0%
Tryptophan 0.338mg 0.003mg 0%
Threonine 1.234mg 0.017mg 0%
Isoleucine 1.26mg 0.005mg 0%
Leucine 2.177mg 0.013mg 0%
Lysine 2.446mg 0.014mg 0%
Methionine 0.712mg 0.021mg 0%
Phenylalanine 1.086mg 0.013mg 0%
Valine 1.473mg 0.017mg 0%
Histidine 1.067mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Grape
2
17% 81%
Protein: 0.63 g
Fats: 0.35 g
Carbs: 17.15 g
Water: 81.3 g
Other: 0.57 g
Contains more ProteinProtein +4236.5%
Contains more FatsFats +3877.1%
Contains more OtherOther +56.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Grape
1
50% 6% 44%
Saturated fat: Sat. Fat 0.114 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +44114.3%
Contains more Poly. FatPolyunsaturated fat +1076.5%
Contains less Sat. FatSaturated fat -97.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Grape - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174682/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.