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Pork vs. Hoisin sauce — In-Depth Nutrition Comparison

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What are the differences between pork and hoisin sauce?

  • Pork is richer than hoisin sauce in selenium, vitamin B1, vitamin B6, phosphorus, vitamin B12, vitamin B3, and zinc.
  • Pork's daily need coverage for selenium is 79% more.
  • The amount of cholesterol in hoisin sauce is lower.

We used Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Sauce, hoisin, ready-to-serve types in this article.

Infographic

Pork vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +255.5%
Contains more ZincZinc +646.9%
Contains more PhosphorusPhosphorus +547.4%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +2416.7%
Contains more CalciumCalcium +68.4%
Contains more IronIron +16.1%
Contains more CopperCopper +75.3%
Contains more ManganeseManganese +2722.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +21825%
Contains more Vitamin B2Vitamin B2 +47.9%
Contains more Vitamin B3Vitamin B3 +330.5%
Contains more Vitamin B5Vitamin B5 +926.5%
Contains more Vitamin B6Vitamin B6 +648.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1073.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +360%
~equal in Vitamin E ~0.28mg

All nutrients comparison - raw data values

Nutrient Pork Hoisin sauce DV% diff.
Selenium 45.3µg 1.8µg 79%
Vitamin B1 0.877mg 0.004mg 73%
Sodium 62mg 1615mg 68%
Protein 27.32g 3.31g 48%
Vitamin B6 0.464mg 0.062mg 31%
Phosphorus 246mg 38mg 30%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 3mg 26%
Vitamin B3 5.037mg 1.17mg 24%
Saturated fat 5.23g 0.568g 21%
Zinc 2.39mg 0.32mg 19%
Choline 93.9mg 8mg 16%
Fats 13.92g 3.39g 16%
Carbs 0g 44.08g 15%
Vitamin B5 0.698mg 0.068mg 13%
Monounsaturated fat 6.19g 0.963g 13%
Manganese 0.009mg 0.254mg 11%
Fiber 0g 2.8g 11%
Potassium 423mg 119mg 9%
Vitamin B2 0.321mg 0.217mg 8%
Vitamin D 1.3µg 0µg 7%
Vitamin D 53IU 0IU 7%
Copper 0.073mg 0.128mg 6%
Folate 5µg 23µg 5%
Polyunsaturated fat 1.2g 1.698g 3%
Iron 0.87mg 1.01mg 2%
Calories 242kcal 220kcal 1%
Calcium 19mg 32mg 1%
Magnesium 28mg 24mg 1%
Vitamin C 0.6mg 0.4mg 0%
Net carbs 0g 41.28g N/A
Sugar 0g 27.26g N/A
Vitamin E 0.29mg 0.28mg 0%
Vitamin A 2µg 0µg 0%
Vitamin K 0µg 0.5µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +725.4%
Contains more FatsFats +310.6%
Contains more WaterWater +30.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +460.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains more Mono. FatMonounsaturated fat +542.8%
Contains less Sat. FatSaturated fat -89.1%
Contains more Poly. FatPolyunsaturated fat +41.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.