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Pork vs. Mussels — In-Depth Nutrition Comparison

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What are the differences between pork and mussels?

  • Pork is higher in vitamin B1 and vitamin B6, yet mussels is higher in vitamin B12, manganese, selenium, iron, folate, and vitamin C.
  • Mussels's daily need coverage for vitamin B12 is 971% more.
  • Pork has 6 times more saturated fat than mussels. While pork has 5.23g of saturated fat, mussels has only 0.85g.
  • The glycemic index of pork is lower.

We used Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Mollusks, mussel, blue, cooked, moist heat types in this article.

Infographic

Pork vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains more PotassiumPotassium +57.8%
Contains less SodiumSodium -83.2%
Contains more MagnesiumMagnesium +32.1%
Contains more CalciumCalcium +73.7%
Contains more IronIron +672.4%
Contains more CopperCopper +104.1%
Contains more ZincZinc +11.7%
Contains more PhosphorusPhosphorus +15.9%
Contains more ManganeseManganese +75455.6%
Contains more SeleniumSelenium +97.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +192.3%
Contains more Vitamin B3Vitamin B3 +67.9%
Contains more Vitamin B6Vitamin B6 +364%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2166.7%
Contains more Vitamin AVitamin A +4450%
Contains more Vitamin B2Vitamin B2 +30.8%
Contains more Vitamin B5Vitamin B5 +36.1%
Contains more Vitamin B12Vitamin B12 +3328.6%
Contains more FolateFolate +1420%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Mussels DV% diff.
Vitamin B12 0.7µg 24µg 971%
Manganese 0.009mg 6.8mg 295%
Selenium 45.3µg 89.6µg 81%
Iron 0.87mg 6.72mg 73%
Vitamin B1 0.877mg 0.3mg 48%
Vitamin B6 0.464mg 0.1mg 28%
Saturated fat 5.23g 0.85g 20%
Folate 5µg 76µg 18%
Choline 93.9mg 17%
Fats 13.92g 4.48g 15%
Vitamin C 0.6mg 13.6mg 14%
Vitamin B3 5.037mg 3mg 13%
Sodium 62mg 369mg 13%
Monounsaturated fat 6.19g 1.014g 13%
Vitamin A 2µg 91µg 10%
Vitamin B2 0.321mg 0.42mg 8%
Cholesterol 80mg 56mg 8%
Copper 0.073mg 0.149mg 8%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Protein 27.32g 23.8g 7%
Phosphorus 246mg 285mg 6%
Vitamin B5 0.698mg 0.95mg 5%
Potassium 423mg 268mg 5%
Calories 242kcal 172kcal 4%
Zinc 2.39mg 2.67mg 3%
Vitamin E 0.29mg 2%
Magnesium 28mg 37mg 2%
Carbs 0g 7.39g 2%
Calcium 19mg 33mg 1%
Net carbs 0g 7.39g N/A
Polyunsaturated fat 1.2g 1.212g 0%
Tryptophan 0.338mg 0.267mg 0%
Threonine 1.234mg 1.025mg 0%
Isoleucine 1.26mg 1.036mg 0%
Leucine 2.177mg 1.676mg 0%
Lysine 2.446mg 1.779mg 0%
Methionine 0.712mg 0.537mg 0%
Phenylalanine 1.086mg 0.853mg 0%
Valine 1.473mg 1.04mg 0%
Histidine 1.067mg 0.457mg 0%
Omega-3 - EPA 0g 0.276g N/A
Omega-3 - DHA 0g 0.506g N/A
Omega-3 - DPA 0g 0.044g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more ProteinProtein +14.8%
Contains more FatsFats +210.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +257.3%
~equal in Water ~61.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains more Mono. FatMonounsaturated fat +510.5%
Contains less Sat. FatSaturated fat -83.7%
~equal in Polyunsaturated fat ~1.212g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.